Food — Moose Burger Father’s Day Brunch Recipe

Make Dad a brunch he’ll never forget this Father’s Day! Chef Marc Thuet shows H&H food editor Kristen Eppich how to make two delicious recipes: scrambled eggs with caviar and a moose brunch burger. Watch the video to get step-by-step instructions, plus Marc’s tips on how to crack a quail egg without breaking the yolk.

Comments

Rolando Gavilan says:

ew…the burger looks raw…

misterOsc says:

0:28 a yeah? well get the fuck out or I call police

nadiainthesky says:

oh my god, wish he was my dad! looks amazing

MsTheBow says:

Butter, eggs, fish eggs, meat, bone juice, bacon, quail… How much animal can you squeeze in one meal? Words from my dad… “No thanks”

simplebeautyworld says:

looks so tasty

anatix1 says:

those fingernails!

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