Make Dad a brunch he’ll never forget this Father’s Day! Chef Marc Thuet shows H&H food editor Kristen Eppich how to make two delicious recipes: scrambled eggs with caviar and a moose brunch burger. Watch the video to get step-by-step instructions, plus Marc’s tips on how to crack a quail egg without breaking the yolk.
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ew…the burger looks raw…
0:28 a yeah? well get the fuck out or I call police
oh my god, wish he was my dad! looks amazing
Butter, eggs, fish eggs, meat, bone juice, bacon, quail… How much animal can you squeeze in one meal? Words from my dad… “No thanks”
looks so tasty
those fingernails!