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Here is what you’ll need!
Eggs Benedict Brunch for 2
Cheddar-Chive Hash Browns
Servings: 2
INGREDIENTS
2 russet potatoes, peeled and grated
¼ cup butter, melted
½ cup shredded cheddar
1 egg
¼ cup chives, chopped
1 teaspoon salt, to taste
½ teaspoon pepper
PREPARATION
Preheat oven to 400˚F/200˚C degrees.
Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
Add the rest of the ingredients to the bowl and mix well.
On a nonstick pan, form patties of the potato mixture with your hands.
Bake for 35-40 minutes or until brown and crispy.
Enjoy!
Eggs Benedict with Spinach
Servings: 2
INGREDIENTS
Florentine Benedict
1 English muffin
1 tablespoon butter
2 eggs
1 tablespoon olive oil
1 cup spinach
2 pieces Canadian bacon
Chives
Hollandaise
2 egg yolks
1 tablespoon lemon juice
1 teaspoon salt
1 pinch cayenne
½ cup butter, melted
PREPARATION
Preheat oven to 400°F/200°C.
In a sauté pan, heat the olive oil and add the spinach and a pinch of salt. Sauté until wilted. Set aside.
Butter the English muffin and toast in the oven for 5-10 minutes or until brown.
Heat a pot of water over medium heat. With a wooden spoon, swirl the water in the same direction.
Quickly add the egg into the center of the swirling water, cover, and cook for 3-5 minutes or until egg white is set and yolk is still runny.
Remove egg from water with a slotted spoon and set aside.
In a blender, add the egg yolks and pulse for one minute. Add in the lemon juice, salt, and cayenne and run the blender. Slowly add in the melted butter and continue to blend until the mixture lightens in color. Add more melted butter for thinner consistency.
Assemble the benedict by layering the english muffin with the bacon, spinach, poached egg, and hollandaise sauce.
Top with fresh chives.
Enjoy!
Berry Parfait
Servings: 2
INGREDIENTS
1 cup Greek yogurt
½ cup granola
1 banana, coined
½ cup strawberries, hulled and quartered
½ cup raspberries
½ cup blueberries
Honey
PREPARATION
In two glasse,s divide the yogurt and top with a layer strawberries and bananas.
Continue with another layer of yogurt, granola, and berries.
Drizzle with honey.
Enjoy!
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MUSIC
Street Gypsies (1)
Licensed via Warner Chappell Production Music Inc.
Created by https://www.buzzfeed.com/bfmp/videos/11064
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Isn’t that the Sherlock guy ?
Do you wanna wipe away the past?
you have to cook hollandaise sauce on a stove or boiling water
So how’s life??
I made this, it was really nice! Anyone scared about the hash browns being gross or the hollandaise giving you salmonella don’t be because it was amazing and we aren’t puking our guts out ATM. It was a little hard, but I’m 12 so that makes sense. IT WAS AMAZING
I’m so disappointed that no one has made a Markiplier reference
So much sugar
Guys, all the best for the “Shorty Awards”.
BENEDICT CUMBERBRUNCH!
They forgot to mention to add vinegar into the boiling water, otherwise the egg will split…
gross…
oh oh yes,excelent
Love the music you guys use!
Wait.. you can put raw eggs in a sauce mixture?? Whattt
Also, to the people pitching a fit about the raw eggs, do some research on the topic. I think you’ll find that raw eggs are in more than just Hollandaise sauce (like mayonnaise and cookie dough for starters), and if prepared correctly, you’ll be fine.
I don’t want to sound stupid, but I’m not eating a fucking raw egg in my sauce
cool trick with the egg
I thought you needed clarified butter for Hollandaise sauce? Also, how hot should the melted butter be?
this is a really half assed recipe.. the water for poached eggs should not come to a boil, and the way the hollandaise sauce is made! wow!
I recommend putting a little vinegar in the water to poach the egg it’ll keep it together better!
Why is the egg overcooked?
How come you didn’t cook your hollandaise sauce?
drooling!
Brunch? So it’s for gays only.
Ain’t nobody got time for that. I’ll just stick to Pop-Tarts.
Could you use exotic butters in the sauce?
With the swirl technique, how do you hold your poached egg warm (at serving temperature), while you do the second (third and/or forth) one, without it overcooking??
why do they always use the most disgusting, plastic look cheese. That kind of cheese is so bland.
For me and tomorrow me
The raw egg in the sauce just ruined it
I ain’t sharing with nobody.
“Eww raw egg I lost my appetite ”
I think most of those people forgot how mayonnaise is made…