EASY BREAKFAST BAKES // BRUNCH PARTY // STAY AT HOME MOM

NEW RECIPES! We are having our friends over for brunch today and I want to share my delicious recipes with you! Thanks for watching and have a great day!

★ EGG BAKE
layer tator tots in a 9 x 13 casserole dish and bake as directed
brown sausage
chop red pepper
chop green onions
whisk 18 eggs, 1/2 cup milk, salt and pepper to taste
When tator tots are golden brown layer on top,
sausage, red peppers, green onions, 1/2 cup shredded cheddar, and egg mixture
Bake at 400 degrees for 22-25 minutes or until golden on top

★ CINNAMON ROLL FRENCH TOAST CASSEROLE
https://www.lemontreedwelling.com/cinnamon-roll-french-toast-casserole/

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Comments

tracy C says:

Looks fun!

JOY BROWN says:

The Queen of Youtube, in my opinion!!!

Gufran Ansari says:

nice music

Jessica Lee says:

This made me soo hungry!!!! Everything looks amazing

ana karina mendez says:

Me gusta muchos tu videos saludos desde Guatemala

Teeba kalid says:

جيد جيد لاكن لو اعرف ماذا طبختي ههههععع

vir Lopez says:

Hola se ve muy delicioso saludos

Ольга Кицан says:

Bravissima

Salma Green says:

Hi Jana,
a wet paper towel under the chopping board will avoid that it moves while cutting the vegetables. And you can avoid cutting your fingers. Have a nice day. Greeting from Germany ⚘⚘⚘

pew 927 says:

Hi Jana. My goodness that’s a lot of good looking food. It’s amazing how you multitask. I use to in my hay day. Lol. I’m going to try the foods you made. It makes me hungry just watching you cook it. Looks delicious. Have a great brunch and God bless.

Alessandra Bortolotti says:

Buono il Bloody Mary!!! Senz’altro proverò le tue ricette, grazie!

Family GAGA says:

Complimenti! Sei una cuoca perfetta!!!

Marcia Dyal says:

Everything looks awesome! plz what’s the other recipe I dnt c a link for it

Diya Payendee says:

I wish i was invited to this brunch.

The.Bee.Queen says:

Hi, what do you use to clean your granite counters and tile floors? I know you’ve said you use a mix of alcohol and water but do you use that on your counters too? Do you disinfect them at all and with what? I know they’re tricky with what you can and can’t use and yours look so clean and well kept. Thanks for any recommendations!

Btw, I was a viewer from your baking channel and found this one a couple months back. Love the cleaning inspo and recommendations for what you use to keep up on the never ending cleaning lol.☺

Kendra Brinson says:

Oh my that all looks so yummy!!!!!❤️❤️

اوم خديدات says:

حبيبت كلبي جنة ماهذة الغداء الجميل واليوم إنتي طالعة جميلة

Les créas de la fée main says:

Hello…! j’aime beaucoup regarder vos vidéos…! hummm ça a l’air délicieux…! A bientôt..! bisous

Gayle Klein says:

A shot of clam juice makes those Bloody Mary’s sublime. So much flavor, ergo quite dangerous 😀

Emily Zbytovski says:

Hosting a bridal brunch for my niece in two weeks. Definitely found some inspiration, thanks!

Lolita says:

Thanks for sharing all the recipes, they look delicious!!! Enjoy the party!

Mensud Fazlic says:

supeer! enyou!
Enissa

Jessy Ahmed says:

Wow jana delicious yummy food and I think beautiful brunch ever . I liked how you make the cinnamon defrent way.. Thanks for sharing this with us I wish you have beautiful week end with all love from me Jasmine to u 🙂

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