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Ham & Swiss Baked Eggs
1 tsp butter or oil
2 large eggs
1 cup ham, chopped
½ cup Swiss cheese, shredded
2 green onions, finely chopped
Preheat oven to 425°F. Lightly grease two ramekins with butter or oil. Divide ham, Swiss cheese and green onion between the ramekins. Create a small well in the centre of the ingredients. Crack 1 egg into the well. Repeat in the second ramekin. Season eggs with salt and pepper. Bake for 10 minutes or until the eggs are cooked to your liking. Garnish with more green onion. Serve immediately.
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Please make more meal preps. I’ve been meal prepping a lot later and I need more ideas.
Which restaurant supply store do you use? I would love a dish or two like that. 😉 Thanks.
vegan recipes please
can you do Eggs Florentine?
Love it
Can someone tell me? Why is it okay to eat a runny egg? I thought that means it isn’t cooked. I really want to cook this but it weirds me out unless my eggs are scrambled and solid. Haha
How many inches is this dish? I can’t find something similar. 🙁
can you use turkey instead of ham (I don’t eat ham)
Instead of baking.. can I cook it in the microwave? If so, for hoy long?
Where did you get these ramekins from I cant find them. They are so cool
I didn’t know you can make eggs this gourmet and sophisticated. Love it!
Definitely making this recipe. What are these dishes you are using? They look like a perfect size. Thanks.
Please eat whatever you cook at the end!!! 🙁 pleasssssssssssssssseeeeeeeeeeeeeeeeeeeeeeeee. Gives me a lot of satisfaction! 😀
Enjoying this Brunch Month!!! All 3 recipes look exciting and delicious!!! Cheers!!! GGG
can you post the recipe with the smoked salmon on here?? thanks
just made this and instead of ham, I added bacon…SO GOOD
Love this idea, thanks so much!!!
the app doesn’t work on android phones.
I would like the recipe for the other ones but it won’t let me download the app 🙁
I wish you had a little more vegan friendly recipes 🙁
Why is the egg undercooked in the middle?
you can’t do this to android users! (ToT) i wanna see the extra recipes so much, they look so amazing but i can’t download that app. Orz
Hola , estoy encantada con sus recetas. Quiero comprar el libro, estas recetas también vienen en español ?
Just made my rendition of this this morning. Oh my goodness, it was soo good. I used what I had – chopped bacon, red onion, and mozzarella cheese – and it still came out great. Super easy to make too.
This is truly fabulous! My 10 and 12yo are going to flip. This is something they can make themselves for breakfast and customize it any way they like. Thanks so much. I love your videos. What an amazing help you are to this family of 7! ❤️
I really want to see a scrumptiously done biscuits and gravy. Yum!