Brunch Recipes – How to Make Pumpkin Cannoli

Get the recipe for Pumpkin Cannoli at

Make holiday breakfast or brunch extra special with these delicious pumpkin cream-filled treats, or forgo the pie for these pumpkin pie cannolis! Make a smooth, creamy filling by mixing confectioners’ sugar with pumpkin puree, mascarpone cheese, ricotta cheese, instant vanilla pudding mix and pumpkin pie spice.  Then add freshly whipped cream to lighten the filling.  Pipe into cannoli shells and garnish with more confectioners’ sugar, sprinkles or chocolate. The dreamy results are smooth, crunchy and so fun to eat! 

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:




Trash Talker says:

The food in the thumbnail looks like there are bugs on it

Creative Kitchen says:

Very simple, very delicious!

Rosse Vldz says:


Old Schooled says:


Gabee Hidalgo says:

Omg my mouth got watery

I can cook says:


Decan Schröeder says:

I mean it would have been nice to know how to make the cannoli shells too…

Zephyrus411 says:

That looks like there’s rat poop on it.

Ray Mack's Kitchen and Grill says:

I have a cooking channel please check it out and tell me what you think.

Randolph de Leon says:

Thumbnail looks like some sort of crime scene

Другая Кухня says:

Круто! Завтра приготовим! Спасибо за рецепт! #44

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!