Brunch Recipes: Food for Thought Episode 17

Claire Thomas shows us how to make some of her family’s favorite recipes for hosting a delicious brunch: cornflake-crusted french toast, pancetta-fried eggs with hash browns, and red velvet pancakes with a homemade mascarpone spread.

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Comments

Hajrah Kazmi says:

how long do you put the hash browns in the oven

YANWING POON says:

so good

MultiFacettedMe w/ SFB says:

Wish could’ve seen full spread.

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