Best brunch recipe Brioche Egg Bun | SAM THE COOKING GUY

A recipe from a friend that almost worked perfectly.

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Comments

Dan Ham says:

Maybe you could just bake the onions and what not in the bun and fry an egg just right and place it on top?

Robert J. Holtz says:

Test the recipe before you shoot the episode. Don’t blame your Canadian friend. The concept was right. You fell down on execution. Own up to it instead of trashing your friend.

JC1028 says:

I like the concept of having it in a hollowed out bun but frankly it’d be so much easier to cook the egg the way you want it and assemble from there rather than trying to cook it all together. I just don’t see the gain to outweigh the inability to judge doneness.

ps, the pan noise doesn’t bug me a bit. 🙂

Menio Q. says:

I don’t bother the noise. LOL. Love you guys!!!!!! Watching from México.

Judd Perkins says:

Just needed to let rest while still wrapped in foil. the carry over heat would set the whites and still be a nice runny yoke.

Justin Donovan says:

greatest livecast yet, “don’t eat anything crappy”

moonlite daze says:

Maybe let it “rest” in the foil for 4-5 minutes after removing from oven?
Love your show. Thanks to you and the crew!

twistedlv says:

Noisiest recipe ever! 😉

Humberto Aragon says:

you could’ve popped them in the broiler

houchi69 says:

What a stupid show.

Ed Hopkins says:

I like the noise.

Dominik MJ says:

I don’t really understand why Sam has so less viewers. It is a good cooking show. Maybe Sam could be slightly more polite and nice to “his guys”… but overall I do enjoy this show.

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