APPLE PIE TOAST (Easy Breakfast/Brunch/Dessert Recipe)

Craving apple pie but don’t want to deal with all the hassle of making an entire pie? Here’s a quick and easy way to enjoy the flavors of apple pie using a piece of bread. Subscribe for more videos! http://goo.gl/18SB8p

INGREDIENTS
1/2 red apple
1/2 green apple
1 slice thick bread
1-2 tbsp cream cheese
cinnamon
sugar
2 pats butter

DIRECTIONS:
Slice apples thinly. Cut halfway down the bread all around and press down the center to flatten. Spread cream cheese to the center of the bread. Arrange apple slices on top. Sprinkle with sugar, cinnamon and top with butter. Bake for 20 minutes at 325F/170C.

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Comments

astroboy3507 says:

I love Japanese thick toast and it’s light too!!!!!

curiouslysimple says:

Yes it is Cherry season in Australia 🙂

Colin Starfish says:

Ooohhhh amazing! Try a sprinkle of crumble topping to give it a crunch. Or some oats. Mmm

mindfu11dr0n3 says:

Im off tomorrow, and I got a niiiiiice apple. Hmmmm?

MinnaC1 Gaming says:

Looks soo good 😮

Robb Graves says:

Why are you two trying to make me fat?! I’m so trying this.

Eric Wicken says:

peach cobbler toast

Satoko Chan says:

Ur bread is so thick man

oly d says:

Just tried this recipe–it’s delicious! If you don’t have thick toast, use a regular piece of bread with the bottom heel of the loaf under it.

Yoshiko Yeto says:

Oh, this looks delicious! And I just bought shokupan today. How about ogura toast? I can’t recall if you’ve made it already. Thanks and have a good weekend.

kyuri87 says:

But what’s with that clothing/style swap tho? 🙂 Impersonating each other for this vid?

Geoffrey Williams says:

Yes its cherry season in New Zealand 🙂 Expensive, but worth it!

Cindy Holly says:

That is correct, as it is Christmas it is the time when cherry season

gardengalsu says:

That looks so ono! However, there are 2 things wrong for me. 1) Finding that beautiful thick slice of bread and, 2)being satisfied with just a 1/2 portion!

Teresa lewis says:

Hi guys if I try this at home could I peel the apple and pear I can’t chew the peel reply when you can

TotsuBurunu says:

Apple and Pear pie toast (intertwined)
Replace sugar with honey.
Rest is the same
OR

Cherry and/or blueberries
If they’re sweet enough use less sugar
Replace cinnamon with fresh mint or something else fresh/sour 🙂

Darcey Anne says:

What if you change out the apples for strawberries, blueberries or pears?

Hou Dy says:

what is their relationship?

Vincenzos Plate says:

you always find beautiful easy way ti make cooking more fun and fast

TheGazeLove says:

How about a savory one? Like, say, a pizza toast or something? ^^

tkaa tkaa says:

pizza go nice with toast
or you can stuff the one slice toast with cream cheese like the one you use in this video after you remove the crust and press it down with roller put the cheese and close it , its like you make guza , then toast it in the oven until got gold color ( you can brush them with oil or butter) then put honey on it befor serve, and enjoy eating them .
sorry for my bad english

Missy Grando says:

Graham cracker crumbs would go well

Missy Grando says:

Sweet potatoes would work too

Morgan Weber says:

Nutella and banana toast! Sweet potato toast! Savory tuna mayo with cheese!

internationally ME says:

Satoshi your dance hahaha かわいすぎ!!!

Roy Enowaki Lynx says:

I know of this reciepe from Taste Made.
Perhaps you can change this similar method swopping the sweet stuff into more savory stuff; proccess until the cream cheese part same, from there, slice some potatoes and cut up some ham, place the potatoes and  ham just like when you do with the green and red apple, toast it and serve it with pepper and salt, lastly enjoy the delightfulness [};-)

darian roscoe says:

Guys, try making this with puff pastry squares. Wonderful episode. I’m hungry now!

Justin Nitsuj says:

I would try the cream cheese and put strawberries in it with some whipped cream on top

logosloki says:

Most of the early season summer fruits are in supermarkets in New Zealand now. Now I just have to wait until January for Nashi Pear. I would maybe have Nectarine toast, just to see how it would work out.

Cherry is still so expensive but the price should drop over the fortnight.

Gamer_Shrimp 88 says:

Omg I want to try this out 😀

Cheryl K says:

Mmmmm….. love it. I bet this was tasty!!

Cari Taira says:

This looks very delicious! A great recipe for the holidays. Thank you for sharing!

納豆カレー says:

ジャムのように、すり潰したリンゴに砂糖をかけたことはある。

fushigibliss says:

just what i needed! thank youuuu!

William Ng says:

pear, quince or any stoned fruits like peach, apricot will be delish

EatLazy! says:

How funny, Kiri cream cheese is available in Japan? We have this in Germany too. It is so delicious 🙂

ankr3w1 says:

I’ve just found your channel tonight and ive already binge watched about 20 uploads lol I love the videos, keep making great content!

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