Craving apple pie but don’t want to deal with all the hassle of making an entire pie? Here’s a quick and easy way to enjoy the flavors of apple pie using a piece of bread. Subscribe for more videos! http://goo.gl/18SB8p
INGREDIENTS
1/2 red apple
1/2 green apple
1 slice thick bread
1-2 tbsp cream cheese
cinnamon
sugar
2 pats butter
DIRECTIONS:
Slice apples thinly. Cut halfway down the bread all around and press down the center to flatten. Spread cream cheese to the center of the bread. Arrange apple slices on top. Sprinkle with sugar, cinnamon and top with butter. Bake for 20 minutes at 325F/170C.
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I love Japanese thick toast and it’s light too!!!!!
Yes it is Cherry season in Australia 🙂
Ooohhhh amazing! Try a sprinkle of crumble topping to give it a crunch. Or some oats. Mmm
Im off tomorrow, and I got a niiiiiice apple. Hmmmm?
Looks soo good 😮
Why are you two trying to make me fat?! I’m so trying this.
peach cobbler toast
Ur bread is so thick man
Just tried this recipe–it’s delicious! If you don’t have thick toast, use a regular piece of bread with the bottom heel of the loaf under it.
Oh, this looks delicious! And I just bought shokupan today. How about ogura toast? I can’t recall if you’ve made it already. Thanks and have a good weekend.
But what’s with that clothing/style swap tho? 🙂 Impersonating each other for this vid?
Yes its cherry season in New Zealand 🙂 Expensive, but worth it!
That is correct, as it is Christmas it is the time when cherry season
That looks so ono! However, there are 2 things wrong for me. 1) Finding that beautiful thick slice of bread and, 2)being satisfied with just a 1/2 portion!
Hi guys if I try this at home could I peel the apple and pear I can’t chew the peel reply when you can
Apple and Pear pie toast (intertwined)
Replace sugar with honey.
Rest is the same
OR
Cherry and/or blueberries
If they’re sweet enough use less sugar
Replace cinnamon with fresh mint or something else fresh/sour 🙂
What if you change out the apples for strawberries, blueberries or pears?
what is their relationship?
you always find beautiful easy way ti make cooking more fun and fast
How about a savory one? Like, say, a pizza toast or something? ^^
pizza go nice with toast
or you can stuff the one slice toast with cream cheese like the one you use in this video after you remove the crust and press it down with roller put the cheese and close it , its like you make guza , then toast it in the oven until got gold color ( you can brush them with oil or butter) then put honey on it befor serve, and enjoy eating them .
sorry for my bad english
Graham cracker crumbs would go well
Sweet potatoes would work too
Nutella and banana toast! Sweet potato toast! Savory tuna mayo with cheese!
Satoshi your dance hahaha かわいすぎ！！！
I know of this reciepe from Taste Made.
Perhaps you can change this similar method swopping the sweet stuff into more savory stuff; proccess until the cream cheese part same, from there, slice some potatoes and cut up some ham, place the potatoes and ham just like when you do with the green and red apple, toast it and serve it with pepper and salt, lastly enjoy the delightfulness [};-)
Guys, try making this with puff pastry squares. Wonderful episode. I’m hungry now!
I would try the cream cheese and put strawberries in it with some whipped cream on top
Most of the early season summer fruits are in supermarkets in New Zealand now. Now I just have to wait until January for Nashi Pear. I would maybe have Nectarine toast, just to see how it would work out.
Cherry is still so expensive but the price should drop over the fortnight.
Omg I want to try this out 😀
Mmmmm….. love it. I bet this was tasty!!
This looks very delicious! A great recipe for the holidays. Thank you for sharing!
ジャムのように、すり潰したリンゴに砂糖をかけたことはある。
just what i needed! thank youuuu!
pear, quince or any stoned fruits like peach, apricot will be delish
How funny, Kiri cream cheese is available in Japan? We have this in Germany too. It is so delicious 🙂
I’ve just found your channel tonight and ive already binge watched about 20 uploads lol I love the videos, keep making great content!