3 EASY Mother’s Day Brunch Recipes!

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Ham, Swiss & Asparagus Baked Eggs

1 tsp oil
1/2 cup asparagus, chopped
1/2 cup deli ham, chopped
1/2 cup Swiss cheese, shredded
4 eggs
salt and pepper

Preheat oven to 400°F. Lightly grease two oven-safe dishes. Divide asparagus, ham and Swiss cheese evenly between the two dishes. Add two eggs to each dish. Season with salt and pepper. Bake for 8-10 minutes or until eggs are cooked to your liking.

Nutella Twists

2 sheets puff pastry dough
1/2 cup Nutella
1 egg, beaten

Roll out one sheet of puff pastry dough on a floured surface. Spread half of the Nutella evenly over the puff pastry dough. Roll it and repeat with the second sheet of puff pastry dough. Place the roll in the refrigerator for 5-10 minutes until chilled. Using a sharp knife, cut roll in half so you’ve got about a 4″-6″ piece. Cut that lengthwise. Twist each side together and pinch the ends. Repeat until you’ve created four twists. Place the twists on a parchment lined baking sheet. Use a pastry brush to brush on the egg wash. Bake at 400°F for between 15 and 20 minutes.

Strawberry Rose Mom-osa

1/4 cup strawberries, quartered
1/4 tsp rosewater
3/4 cup sparkling rose wine

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Ming Li says:

All mother, happy mothers day

CherizZz says:

i love it when u say ”my loves!” ur so talented ur vids make me sooo happy <3

JodiBean Bielawski-Sevigny says:

This may be the yummiest menu I have ever seen. Delish!!!

Amanda Frederickson says:

Totally sold on the idea of puffy pastry and nutella! Genius!

Tiffany Webber says:

This is perfect! I’m going to make each one of these for Mother’s Day brunch. Thanks so much!

saeed ur rehman says:

U look just like your mom

Walter Marucci says:

Super easy and yummy!!! Thank you vvvvmuch;)

Shelby McDonald says:

i love your videos so much! simple, delicious and stunning

Spanisheyes27 says:

Wow…that was simple, but looks so elegant….Thank you!

Monika .M. says:

can you make new healthy dip recipes or healthy burrito recipes ly P.S make the food spicy

Hollister 365 says:

Mothers Day was in March

ShastaHawk says:

I have never thought of baking eggs. I’ll be trying that tomorrow

Laura Llaverias Troncoso says:

OMG!! you are just like your mother!!!!

Edna Sackor says:

omg, U n ur mom Are twin

Michelle Middlebrooks says:

I LOVE it!!

Mila Kristina says:

aww i totally see the resemblance between you two!

Nita F says:

I think Canada has a different definition for thin than America’s because that was not a thin layer of Nutella. not that I’m complaining cuz I can have just a little bit more of that Nutella I’m loving your recipes and I love my Canadian people and you’re gorgeous prime minister and if you think that was a thin layer I am moving to Canada

Julie Noel says:

once I made my mom a big breakfast in bed. I didn’t realize at the time, I used corn meal muffin mix, not pancake mix lol

caitlin pellow says:

u are so good at cooking 🙂

Amtul ghafoor says:

oh my god!!! You look exctly like your mom, sooo cute!!!!

Christian Craig says:

You are your mother’s twin!

MegaMissions says:

I first thought your mom was your sister. You definitely look like twins. I would like to see more asparagus recipes; maybe one of them a casserole version. Thanks!

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