3 Delicious Brunch Recipes

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Mother’s Day Brunch

Ham & Swiss Puff Pastry Bundles
1 sheet puff pastry dough
1 tbsp olive oil
1 bunch asparagus, trimmed
4 slices ham
4 slices Swiss cheese
1 egg
1 tbsp water

Dust cutting board well with flour.
Roll out puff pastry and flour well on both sides to prevent dough from sticking.
Cut into four squares; approximately 3.5” by 3.5”.
Lightly coat asparagus in olive oil to prevent burning.
In the centre of each square, layer ham, Swiss and 3-4 asparagus spears.
Bring corners in and press to seal.
In a small bowl whisk egg with water to create eggwash.
Using a pastry brush, brush eggwash over exposed puff pastry.
Bake at 425°F for between 12-15 minutes or until pastry is golden brown.

Sour Cream & Chive Scrambled Eggs
1 tbsp butter OR oil for cooking
3 eggs
2 tbsp sour cream
2 tsp chives, freshly chopped
salt and pepper

In a small bowl whisk eggs and sour cream until smooth.
In a large frying pan melt butter over medium high heat.
Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes.
Season with salt, pepper and chives.
Serve immediately.

Homemade Whipped Cream
1 cup whipping cream
2-3 tbsp icing sugar
½ tsp vanilla extract

Whisk ingredients until they create stiff peaks. Do not overmix.

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Vampyre Time says:

She looks like the living version of Tinkerbell

Misya Ishak says:

nice..i will try it..thanks..u look..gergious..

Morgana2390 says:

idk if you and beth hang out a lot but you guys sound alike! <3

Tolerance0047 says:

You wear always blue

Mi-Yeon Song says:

Your voice is so nice and soothing I love it haha

Tanya Walker says:

OMG! You look just like your mom! 🙂

goldenretriever 878 says:


Lyndsay Wells, The Kitchen Witch says:

Everything looked beautiful – great tips on the scrambled eggs and the bundles recipe is so easy and incredible! Thumbs up!

Dankest Moonwalker says:

I used all of these for my cousins wedding

Kala Titati says:

Anyone: my mom is allergic to egg what else i can use instead of the egg wash ?


Everything was real great.

Phyllis Treyes says:

Easy steps… Thank You!

Raool and catherine101 says:

you should name your subscribers”geeks”

Maria Valero says:

It looks sooo delicious!!! Can’t wait to try this one out!

Amal Aissaoui says:

I tried the scrambled eggs and cream ! THANK YOU, best scrambled eggs i had so far

summer says:

you just like your Mom 🙂

Maha Janjua says:

omg i love it…but my mom is little spicy if she love what else we need..:P

Risa xoxo says:

Could I use plain Greek yogurt instead of sour cream in the eggs?

Jessica Engum says:

sadly my mom is in heaven but this looks amazing.

emily magluyan says:

You’re so gorgeous Chef ever! Love all the kitchen ideas you made. 🙂

kelly wong says:

loving your channel so far!

Abby Kuo says:

i thought you always include vegan versions lol

secretpr0file says:

Hi can you make some great fathers day recipes? Plus my father’s diabetic too. So if you have any amazing desserts for diabetics I would absolutely love to see some! Thanks

Mia Kaboura says:

Look so delicious..i m gone to try it!

﴾ ((Echo)) ﴿ says:

I will totally try this! Looks great = )

hi its melissa says:
mitoku1412 says:

I’m going to try this!

AtJulesHouse says:

aww…..your momma is super cute:) Thanks for the recipe!

laurie dejong says:

Eggs have cholesterol? and why add sour cream, like milk to add moisture?


Damn I love this channel because the food is not overly bland or overly fattening! Lots of videos just slap some bacon, add some cheese plus a little bit of creativity and call it a recipe. Like fuck no.

TheDiyGymnast says:

The eggs were great!! Im so excited to try the berry and whip cream♡♥♡

Caroline Leitner says:

Im always so starving. But When I watch your videos im just In hunger.

Anna :3 says:

But when you are allergic to eggs…..

Karen Green says:

can you do a healthy relish recipe please? maybe onion or tomato relish

Sophie789 says:

Your the image of your mom!

Raeona Hampton says:

I taught myself and mastered making the whipped cream at 11 : ))) it’s not hard at all, easiest way though is with a stand mixer.

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