Breakfast Recipes – Ham and Cheese Egg Cups

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Watch how to make baked eggs a muffin tin. Wrap slices of bacon around the edge of the muffin cups, fill it with an egg, and top with grated cheese. This ingenious egg dish is so fun and delicious, like bacon and egg cupcakes. Great for brunch, but easy enough to make any time.

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Mónica Ward says:

I love it

Rainbow GamerIndonesia says:

can we make with mac and cheese

Angela Kortright-Calo says:

Mmmm..will have to try these tomorrow for breakfast!

Hakunna Matata Faith says:

looks yummy ..blurffffff

jayjay average says:

No enthusiasm “narrator”

BornFree says:

Did anyone else freak out when that cheese slice didn’t land center?

shane mahler says:

I’m thinking about using this idea camping, will this work over an open flame?

Abigail de Vries says:

did she say cook the bacon 45 min per side? lol

jlcp75 says:

Where´s the ham?? Only see bacon hehe

Barbara Blättler says:

Easter is round the corner. Will try this then for the family.

Elian Silva says:

queria em português

Badboy7357 says:

I may try this, but the egg will be scrambled. That is the only way I like my eggs. I like the white and yolk mixed, and cooked until not runny.

Tonithenightowl says:

You can always prebake your bacon in the oven. 350 for 6 to 8 mins should leave it still flexible. Keep an eye on it. I never make bacon on top of the stove anymore. It gets browned so much more evenly in the oven.

Barbi Ruth says:

I had to listen to this twice. No way does it need to cook 45 MINUTES per side. Holy cow. Maybe a couple of minutes. Even on very low it would not need 45 minutes.

Kong Pel says:

45 minutes per side on the bacon??

Barbi Ruth says:

I’m not talking about the baking part of the recipe.

The video here says to cook the bacon in the skillet for 45min on each side. That cannot be possible.

Andrew Nielson says:


Allrecipes says:

Sure can! How about Swiss or Mozzarella? Enjoy!

kimberly contereas says:

can you scramble the eggs first would it make a difference ? 😛 e.e

obso1337desu says:

What happened to the other narrator?

Francis Calderon says:

I love it , can’t wait 2 try it !!!!!!

Tracy Chester says:

im going to try turkey bacon but overall this looks delicious !! Allrecipes has always been my favorite site to go to for recipes

chavez7093 says:

Yeah ..the name says “Ham”

Linh Nguyen says:

Will the egg be fully cooked after baking it?

Swtd Kills em says:

Did that bitch say “45 mins per side”???

Alexissquishy says:


Damian Jimenez says:

Can we use diffrent cheese?

yelda gun says:

The voice is like “I’m dead inside”

Tanjia Tamanna says:

can i use beef without bacon?

Aime Hernandez says:

Can the eggs be scrambled before hand ..

Shaaane15 says:

The former narrator is much better…… :((((( where is she?

Slaughtz says:

4 to 5…


cool. should put subtitles in Spanish !! HAVE TO TASTE SO GOOD

Erica Lee says:

i dun like tis narrator she doesn’t sound enthusiastic ew just ew!

RC Miller says:

Been 3 years and I’m still looking for the Ham!! It says ham and cheese… I found the cheese I just can’t find the ham. Damn.. I wanted some ham.

Allrecipes says:

Thank you for your question. Scrambling the eggs first and then baking will overcook them. We’d recommend following the recipe as written.

KC Carter says:

So gonna try this

romance698 says:

Fuck your calories counting.

Melissa Gutierrez says:

@kimberleecliver she said 4 to 5 mins not 45 mins. Use your common sense pls

1234lhean4321 says:

i miss the other narrator..her voice fitted the vids more D:

Little Wolfy says:

For all of those saying that it is suppossed to be ham and not bacon. I hope you realize its the exact same animal, just different part of meat…

Lime Sorbet says:

I think she said 4 to 5 minutes….

sa says:

Ahhhh!!! wheres the former narrator, mannnnn??? Wtf!

Allrecipes says:

Thanks for checking, Abigail. You want to cook bacon 4-5 minutes per side. Enjoy!

Benton Faamausili says:

Yummy for my tummy.

MrDryose says:

Wow, that looks delicious!

May Ngo says:

Looks delicious and easy. I have a lot of leftover ham, I think I’ll try it with that instead of bacon! Yumm

Joyce Laughlin says:

very helpful :-)

LM907 says:

I thought it called for ham /W/ egg. Don’t care for bacon, it’s a fatty recipe. I rather use canadian bacon /W/ egg, less fat

florespaola92 says:

D: wat happened to the other lady! I still lke this recipe. It looks yummy hehe ^-^

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