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Today, I’m showing you some less lazy vegan breakfast ideas that you could make on weekends when you might have a little bit more time. I just decided to whip out my camera when I was making breakfast so that I could show you guys the process of me making a slightly more complicated breakfast. Hope you like this video! 🙂
★ VEGAN QUICHE RECIPE – http://wp.me/p7U7rQ-18k
★ VEGAN 3-INGREDIENT WAFFLES –
– 1 ripe banana
– 1/2 plant-based milk
– 1 cup rolled oats
– 1 tsp vanilla extract (optional)
blend all ingredients in a blender until smooth and that’s your waffle batter.
★ BETTER VEGAN WAFFLE RECIPE – https://www.youtube.com/watch?v=Kk5fq4ecUf4
★ MORE VEGAN BREAKFAST IDEAS – https://youtu.be/dnIWVFwPQdI
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Weekend at Bernies
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Weekend At Bernie's II
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Oil the pan then dust with almond flour or flour of choice to PREVENT STICKING
Holy shit! This looks amazing. Def making soon.
Works for me!!! Thanks for sharing and keeping it VEGAN. Aloha from Maui;-)
Omg, that quiche! Giiirl!
I have extreme anxiety, but the calming music always allows me to focus on whatever I’m doing
Your quiche looks A-MA-Zing!! I’ve been hoping for a vegan quiche recipe from my fave vegan YouTubers, thank you for your inspiration & all you do!!
omg Your hair is awesome!!! Everything about this is dope. Humor, video quality, and concept. My video quality is there but you got the concepts
Next time cut a piece of parchment paper to fit the bottom of the baking pan and your quiche shouldn’t stick to the bottom. Also run a knife around the sides to loosen it for easy removal.
WHY DO YOUR SPICES COME IN LITTLE PLASTIC BAGGIES CANADA WHAT IS WRONG WITH YOU
To avoid sticking use wax paper/parchment paper
Do you ever make anything without Tofu? Love what you are doing, thank you. Peace
im addicted to your vids
You are so cute without makeup!
Hey Rose, is your tofu pressed before you cook it? Thanks heaps, the recipes look amazing! 🙂
Always oil your Waffle Iron! Bad things happen, otherwise…..I love this video…Yay, for Tofu Scramble…
I would like to know what is the best way to contact you so I can send you a better recipe for the banana waffles. To keep the waffles from sticking to the surface of the waffle iron, use some room temperature vegan butter and brush it on with a silicone high temperature sauce brush. I’m four months in this vegan plant-based lifestyle. I absolutely have no vegan friends. So sewing this vegan lifestyle kind of sucks but it’s better alternative then where are used to be far as my health.
Would you do mukbangs?
the scramble looked really tasty
No make up but you still look so beautiful. Too bad we live in different countries because I’d be dating yo ass.
I line everything in aluminum foil. It makes it all pop out in one go. Easy to separate and cut. Practically no clean up.
I really enjoyed this, thanks for sharing Rose! ❤️
What kind of tufo was that please. The name
Can you please tell me where you get your black salt?! I’ve been looking everywhere for it…
Yumm it all looks great!
Your ghetto / country accents crack me up!!! LOVE IT! This is what I love about these videos, you’re candid! Thanks for the recipes!
I was getting worried you weren’t going to add nooch to that scramble.
Yaaaass, I love that you mentioned how ripe that tomato was. My mouth was watering when you cut it up!
I’ll have some waffles please and I love some me some baked beans omg, I hope you enjoyed those waffles
❤️ I need more of these videos! ❤️
You make watch binge your channel 10/10 I’m ready to be a house wife
Atm my partner is away on work and now I really fancy scrambled tofu.. do you think if I make it all up I can reheat the rest for the next morning?? Or would it go funny?? I normally make enough for 2 people lol
Never had home made waffles, I will need to try it especially at the weekend when I am not in hurry to get to college to study my HNC in Horticulture so I even know how to grow as well as cook & eat my own food even though I don’t have a opportunity to grow my own food since I don’t have my own garden or allotment.
For the waffle, it’s better make oat flour. Then add the liquid and some baking powder. From my experience. Blending everything together always came out soggy.