SCRAMBLED EGG STUFFED TOMATO (Italian Breakfast Recipe, Simple How to make) – Inspire To Cook

Breakfast is the most important meal of the day, but it doesn’t have to be difficult to be delicious. Simply pre-make these the night before and store in the fridge. Then pop them in the oven when you wake up. Enjoy!

Watch Previous Video: https://youtu.be/HvRrCImBQks
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Prep Time: 5 min
Cooking Time 25 minutes (approximately)

Ingredients:
– 1 tomato
– 1 egg
– parmesan cheese
– salt and pepper

Watch previous videos:
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Music:
– Youtube Audio Library

Comments

Marck Liwag says:

works with bell pepper  as well and more food with the egg

Shots fired says:

When did crazy Russian hacker start cooking?

Ryo82 says:

0:48 Parmisan cheese FAIL!!
Cazzo! Quella è segatura Porko Dio!

Cruize Griffen says:

Every sentence you say sounds like a question

Roki Mandal says:

good one..without use of oil n water

ZanteF12R says:

always buy “Parmigiano”, not “parmesan cheese”

Team ZES says:

I have no idea why but I for some reason I’m allergic to scrambled eggs but not when there cooked any other way. It might be the combination of milk and egg but I can have them separately and in other foods like cake for eg..

Sonia Oriakhi says:

can someone use glass cooker?

sudhindra srinivas says:

Super cool accent there and nice recipe. But 25 minutes in the oven.. seems a big drain on electricity for what is actually easier with the old fashioned frying pan. But then, full marks for creativity.

zetty zureen says:

can use macrawave??

asinutube says:

OMG, I close my eyes and hear the Russian Hacker. <3

3swagswagswag3 says:

whats the temprature in C°

The Art of Being Completely Random56566745623465 says:

This is NOT an italian recipe. We stuff zucchini or eggplants but no tomatoes and we stuff them with rice or bread crumb and just a little bit of egg. And we DON’T eat stuffed vegetables for breakfast.

jake lui says:

Thank you the Russian hacker

Tracey Rozwalka says:

could I freeze these and cook later?

Big Kahona says:

Do you live in the states? Or Russia?

syaverse says:

i think he is therusiahacker brother

Priyadarshani Srivastav says:

It’s an amazing and Delicious recipe ..

Hunter Su says:

What’s the song?

Thin Line gRoUNd says:

IT’S HORRIBLE!!!! MAN ARE U REALLY SURE TO EAT THIS SHIT!?!?
MY DOG EAT BETTER!!!
HI FROM MILANO

Kristina Skilling says:

This looks amazing! Unfortunately, I don’t have access to an oven. I only have a microwave with rice, toast, gratin , and pizza options, a gas stove, a rice cooker, and a fish oven of sorts. The fish oven only cooked the top of it, and then burned it. Is there an alternative way to cook this?

michael suhy says:

sounds like crazyrussianhacker

Ravi Ravinder kumar says:

hello sir plz help me my con.number +919592291405

Stephani Lozano says:

I just mad e a vid so similar! It is breakfast peppers. Let me know what you think! <3

patricia goya valdes says:

Why not spiced pan con cheese (grilled cheese in Spanish) with bacon in it and add so chorizo

Phil Sam says:

Please change the music

subham gupta says:

Indian recepie

morgan jack says:

he looks like crazy russian hacker

Rahul Sawant says:

STuff tomato

decafoto says:

That crap is not Parmesan…

Anna Graves says:

I really want to do this with a green bell pepper.

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