Watch how to make Rava Uttapam an yummy and delicious breakfast recipe by Ruchi Bharani.
Start your day with healthy and tummy filling breakfast. Make yummy and tasty instant rava/sooji uttapam at home with chef Ruchi Bharani only on Rajshri Food.
Ingredients:
– 1 cup of roasted semolina/rava/sooji
– gram flour
– curd/ yogurt
-water
– sambhar masala/garam masala
– ginger and chilli paste
– coriander leaves
– finely chopped onions
-finely chopped carrots
= finely chopped capsicum
– salt
– eno fruit salt
– oil
Method:
– In a bowl add roasted semolina/rava/sooji, gram flour, curd/yogurt, water and mix the batter and keep it aside for 20 minutes
– In the batter add sambhar masala, ginger and chilli paste, coriander leaves, finely chopped onions, carrots and capsicum and salt to taste. Add water for consistency also add eno fruit salt
– Brush some oil into hot pan and spread the batter to the thickness of pancakes and cook properly from both the sides.
– Rava Uttapam is ready to be served!
Host : Ruchi Bharani
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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nice breakfast recipe.I will make and let you know. Thanks Ruchi.
I have cooked this today.. It turn out to be awesome.. my mom loved it.. u inspire me to cook ruchi.. Thanks a ton..!
Can I skip eno fruit salt instead of what should I add
can i add some tomatoes also?
Thanks for this amazing recipe . Everyone loved it.
looks yummy !
Awesome…really tasty i tried it ..keep it
so yumMyy
this is the only rawa uttapam/pancake recipe that worked for me. follow every tip and it will surely turn out well. thanks Ruchi 🙂
I love ur recipes…specially malai kofta. Its very delicious recipe.
I’m from aurangabad my daughter make your recipes at they are mind blowing
Like this recipe except using the yogurt. We can use also soy based yogurt !
I tried! made for b.f my husband was asking again for dinner they were awesome but I didn’t add sambar powder.thanks
Good morning Ruchi
HAPPY WOMENS DAY
I ENJOY WATCHING YR RECIPES
I LIKE YR SWEET SMILE
i tried it nd it turned out tasty…
This came out really bad because adding eno fruit salt made it very bitter. Bad idea to add eno
awesome recipe.. so simple and soooo tasty
i am your fan your resepi is amazing and tasty my family love your resepi thankfully to you
can v store extra mixture in refridgerator for next day?????
This dish definitely needs a try . Will try for breakfast as soon as possible.
Thank you Ruchi for coming put every time with some wonderful useful recepies.I like your all episidos..
very nice
Its really very tasty…..i tried it.. thanks loved it
its very easy to cook
nice
Approximately how much amount of water Ruchi G u hv taken?
super I tried this today
thank you
I was bored of normal routine breakfast recipes and tried this recipe yesterday, it tasted reallygood. Thanks for it
excellent recipe I have skipped eno fruit salt but stil came out very tasty
nice uttapam ,,,juz wanted to know wat if we dun put fruit salt eno …is dere any other alternative ,,or is it juz optional
this recipe really works
My dearest Ruchi….
Thanks a milion for your wonderful recipies and for your milion dollar smile.
I shall surely try this recipe. I tried your pasta recipe it’s a great hit..
We love you..
God bless you my dear ..
May all your wishes come true..
With prayers..
i m also ur fan…how to chope veges plz send video…
what is the meaning of semolina…malayalam word can any one say
Mam ur recipes r too gud ,can u plz tell me what kind of sooji is used,is it fine or coarse.Gud job keep going,tks
Thanks rajeshshri food i love you’re resepi
Very nice and tasty recipe
Thank u soo much for sharing ur recipes with us…..ur doing a grt job
it’s my first video from this channel… its really awesome n tasty….thanks for such a delicious dish
why ur carrot red??????
I tried it. Came out pretty well. Everyone at my place loved it… thanku so much for your recipe .