simple easy but delicious breakfast potato omelet recipe
1 potato (180g – 190g)
2 large eggs (100g)
salt 1/4 tsp or to taste
black pepper 1/4 tsp or to taste
chilli flakes to taste
well seasoned pan
* you can half the recipe if you want less.
* adjust the temperature throughout the cooking like at the beginning high, then medium then lower a little bit, higher again if you need it depends on how much water you have in the potato your pans thickness etc.