It’s time to rejuvenate traditional recipe! Very quick & easy recipe of Poha aka aval or Atukulu (Beaten Rice) with spongy Bread and crunchy Cabbage. Perfect breakfast, lunchbox or anytime snack recipe.
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Breakfast at Tiffany's
(as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Can you make pyaar kachori ?? A decent simplified version I follow many channels but would like your version as I end up using your version.
please do not discribe this healthy very high in unecessary carbohydrate
I have never seen poha on sale, can I substitute something? cooked rice?
one of the best receipes
I love this dish. I will save this a prepare it. Do you have a website?
wow so gud n healthy recipe I feel lyk tryg now only
nice video, but sorry to say, sesame seeds contain NO calcium…
thank you…
Superb recipeeee mam.
so easy to make…
why not add carrot .yummy and nutrulicious
Bhavna can u show me how to prepare cheese at home
Believe me or NOT…..too much…
Where can you buy poha? It looks similar to old fashioned oats to me! This looks so good!
hi looks great,but dear can we skip poha,as I dnt have right now
I took a bit of a break from staying up to date with your channel due to being a bit busy with my children this summer, but I am so looking forward to A.getting back to my regular diet B. Getting fabulous ideas from you on Indian inspired recipes. And what cute decorations on your cupboards to draw a feeling of warmth to your kitchen!
Hi Bhavna Madam. I just tried it and it tastes delicious. My mother is your die hard fan. And now I am the biggest fan of your recipes. Because here in US you are the only hope for good and healthy food. Keep posting videos. And if possible try to add more Jain Recipes.
super bavana
cabbage in poha….worth trying once…innovative it is…
thanks for recipe
its a great recipie.. loved it
Tasty n healthy! Thanks for sharing
Bhavna, can I use quinoa instead of rice?
I love it, I think every culture has a meal similar to this.
are they medium poha or thick?
I am fascinated with Indian cuisine, thank you for this recipe.
nice
Can you eat curry leaves or are they tough like bay leaves?
where did you buy lunch box from..I love it..stainless steel inside..
woww superb recipe ill try looking nice
bhavanaji u know what u are the best mom for preparing lunch items iam follow ur all recepies some are put in overaction dialogues don’t think that ur superb
Very nice. Do make more veggi lunch box ideas for school
wow… amazing.good receipe.
Omg , this looks so amazing ! I would love to make this but may i ask were you can get the white stuff that you soaked at the beggining? (I do apoligise i do not remember what it was called.).
Bhavana I love your nice and healthy recipies.Thank you very much. I have been watching your recipes for few years.I really appreciate your ways bcs you are living away and keeping your traditional cooking. Thanks again.
waoo very good recipe
Hi Bhavana… for luchbox after 2 -3 hours my poha become hard. …
The last section (the taste test) is the best. I always love to watch you for that 🙂 And another best thing is the alternatives, variations you suggest to your recipes. You can make even a routine recipe like poha so interesting.