Palak Thalipeeth – Quick and healthy breakfast recipe | Maharashtrian recipes| Indian veg recipes

Delicious perfect Indian breakfast recipe, Indian veg recipe, Indian Palak recipes, Indian snacks recipe
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Devyani Kothari says:

Very nice superb

Tanya Negi says:

this is looking yummy but not healthy

Ruby Kapur says:

Very tasty..I tried this. my kid loved it in tiffin also. Thank you

Honest Opinions says:

look delicious..I liked the style of your unwanted bla bla… 🙂

Best Indian Cooking says:


Medhha Lawlekar says:

nice very nice recipes.

Nidhi R says:

my kids loved it and so did I. Thank you for sharing and uploading.

Crafts And More says:

Too good!

Sonam Neema says:

Hi Poonam, is there any rice floor substitute?

Amandeep Singh says:

Healthy yeah ???

Shirley Roberson says:

I really like this recipe I will try it many blessings

Ayedh Alotaibi says:
hem desh says:

Quick and yummy recipe, thank you Poonamtai 🙂

realvanillahair says:

So delicious recipes….i am going to try these soon x

shreelaxmi1000 says:

very nice! I will try it!

Pawandeep kaur says:

It is fried how come it is healthy? Probably it will have the same calories as in any morning parantha

sarwat jahah says:

is this healthy…… i doubt ……… ur adding oil every time……

عبدالرحمن اقبال says:

VERY tasty.

Prachi Choudhary says:

palak used in this recipe is steamed or raw?

Nivea Agrawal says:

better we make palak roti or palak paratha at low flame using less oil…..this dish looks yummy indeed but has so much oil….not healthy at all…..this is nearly fried..

Kindred Fruit Spirit says:

I’m sorry, but I would not call this healthy

Avdhut Patil says:


Vinita Lala says:

They turned out awesome! So quick and yum!

Vasant Londhe says:

Nice recipe

AB says:

1:57 that hole is funny

shrikant kulkarni says:

Very good

Priya Sawant says:

awesome.. receipe

Sadhak 卐 says:

1. did the palak need to be prepared in any way, because it looked as if it was steamed..
2. can you add nutrition information in the youtube description (vitamins, minerals, calories)
3. you are saying ‘quick’ and ‘healthy’. this looks like it will take almost 30 minutes – which is not ‘quick’ for breakfast. and the amount of oil you use and the fact that you are practically frying this does not look ‘healthy’ at all.
4. i like the fact that there is no monologue and no pretty face, and that you are showing the preparation and the editing is tight.

Amina Ibrahim says:

hi poonam
thanx for sharing can we multi grain flour in this


is this palak cooked or raw?

Terrace Garden says:

Nice recipe. But not suitable for big family with 6-7 members as it takes time to cook.

Chandrika Padvi says:

ohhhh mad god so much oil

Rahul Kaduskar says:

nice receipe

Reason Of Gamez says:
Amandeep Singh says:

What kinda healthy is that you put tons of oil

Pushpa Bhairanatti says:

very nice……….looks so beautiful….but y that hole at the middle ?

Gocha dilpreet singh bs says:

2 litr oil use krdiya ,healthy kya ghnta hai isme

Vandana Singh says:

Nice. Very much similar to desi North Indian Palak pyaj parantha

Venitta4J says:

Hi Poonam thanks for the recipe.

Chetan Naik says:

Good recipe,specially liked your trick of putting oil in that little hole,but found a bit oily.

gudiya RACHANA says:

looks so beautiful ……………. must try this,thanks for sharing…………

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