Palak Pesarattu – South Indian Breakfast Recipe

Easy & Tasty South Indian Breakfast Recipe

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Sneha Nestham says:

Allam pachadi recipe pls

lalita govinda says:

thank you looks great will try it !!

Sri Chanti says:


Krishna Vaddadi says:

it’s nutrition also

Afrin Bagali says:

superb as always

KumKum Khaitan says:

thanks mouth watering recipe

Megha Poorey says:

can you show how to make this white chatani

sampraman1 says:

Nice Recipe. What’s that blender u use, is it Vitamix ? I liked ur pan too, where did u buy from ?

mikudp says:

Hello Sruthi very nice recipe will try it soon.can you show me which brand blender r you using? Mine never come out this much smooth. I request you so many times and again I m doing can you make a video on about ur kitchen how can you organize what type of grinder blender r you using how can you arrange everything . I mean every single thing from ur kitchen. Hope this time u will get time to make this video. Thank you.

Sivaranjani Bharath says:

Liked all the 3 varieties of palak pesarattu.any tofu recipes dear.

Deviprasad Lingala says:

Hi Sruthi,
this is sridevi.very good idea that mixing spinach nd making dosa. its very healthy recipe for kids. i do try for my kids..

Beaute' Naturelle says:

Lovely recipe! I want to try it but I would like to get a pan like the one you used. What is the pan called and where did you purchase it from? Thanks for always giving us wonderful tutorials that are easy to follow. Cheers!

Kavya Murali says:

Nice recipe sruthi

sai venugopal says:


Manasa marni says:

Nice recipe sruthi ..may I know which camera you are using for filming..?

Gowri Ratan says:

Could we store Palak Pesarattu batter overnight in refrigerator and to use that for next day morning??

Thanks for healthy breakfast!!

viral patel says:

so, we do not need to ferment the Pesarattu dough, right? could you also share your Upama recipe, because there are lot of versions and I want to know how they cook it in Andhra

shilpa Arun says:

can u please share the link of that red chutney which used on pesaratu

Mealstone says:

It can be made from any blender right .. what blender is it ?

Bal Sahota says:

beautiful recipe !!

Jyoti Naik says:

tried Pesaratu….came out very well…Thanks sruthi..for sharing this healthy recipe…does not need fomentation…so liked all the more…looking forward for more such healthy n quick recepis…

gnanamayee kumbala says:

sruthi you are super..eroju india lo shivaratri..nenemo mee recipes chustu temp autunaa..LOL

Jai Khodiyar maa says:

very very very nice and yammy…………………….

Kangan Chhabra says:

wow .mouth watering recipes. will definitely try

sonia sharma says:

which girder u hv used in this recipe,looks excellent ,mine is not that good ?

sujala sunil says:

Love ur recepies sruthi….I learnt so many recepies from u…It turned out well…Tq for the nice recepie

Prabhleen kaur says:

thnx fr the nc recipe I m going to try this fr my kids

Priya Sridharani says:

hi shruti gud day. vnice n healthy recipe gr8 going awesme….try this weeknd sure..tnk u…

Surbhi Kumar says:

Do you use basmati rice ? Did you get this tava from India or US?

Falguni Patel says:

I watched Allam pacchadi on your channel the colour looks totally different y

S Rml says:

can we skip skinless moong dal

Adv. Ramesh Raghav says:

Beautiful recipe… I learned something new today… Thanks a lot.

Kangan Chhabra says:

sruthi can we miss the topping

Bavna M Shah says:

is this non stick tawa?

Sudha Sood says:

Lovely receipe

Gayatri Rao says:

Very nice Shruti ! I would like try with finely chopped palak mixed in the batter to get the texture but this is amazing too !!

Ganesan Rajagopalan says:

Excellent! Mouth watering! Thanks Sruthi Ji! You keep surpassing your own high standards and creativity!

khadija parmar says:

Plz may i know what rice r u using,tks keep going.

challenge says:

Wow. mouth watering. Thank you Ms.Shruthi

naseer kayamkulam says:

Cooking good

dipalee86 says:

Awesome recipe. No fermentation required!! Will try it for sure

susmitha Aremanda says:

superrrrr, it’s very different

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