Instant SUJI IDLI With 2 Chutney | South Indian Recipe Breakfast & Evening Snacks | CookWithNisha

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Today we’ll learn how to make easy and simple Rava Idli along with coconut and groundnut chutney. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.

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INGREDIENTS
Quantity: 19

For Rava Idli:

Semolina / Rava/ Sooji – 500 gm
Curd – 300 gm
Salt – 2 tsp (As per taste)
Eno – I pouch
Oil – 1 tsp

For Groundnut chutney

Groundnut: 100 gm
Roasted Chana – 100 gm
Coriander – 10 gm
Green Chilli – 2
Mustard Seeds – 2 tsp
Curry leaves – 8-10
Salt – 1 tsp or as per taste
Oil – 1 tbps

For Coconut chutney

Coconut (small cubes) – 200 gm
Green Chilli – 2
Mustard Seeds – 2 tsp
Curry leaves – 8-10
Salt – 1 tsp or as per taste
Oil – 1 tbps

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Thanks,
Nisha

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