Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar.
[INGREDIENTS]
– Some cooking oil
– 1 Cup rava (sooji)
– 1 Cup rice flour
– A lot of water
– Salt to taste
– 2-3 Finely chopped green chillies
– 7-8 Curry leaves broken into small pieces
– 1 Tsp ginger paste
– Some chopped fresh coriander (around 3/4 cup)
– Juice from 1/2 lemon
– 2 Tbsp curd
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I tried it but it failed
What’s sooji ?
Just a suggestion. If you can mention the approx calorie count for your recipes then it will be great. This one’s cooking this sunday
R u hearing it again u r oil to water.
Nice. But. i think.. you dont wnt to add rice flour…
Dosa looks yummy and tasty too. Will try your way in a day or two. Thanks for sharing the recipe for viewers.
Superb
Normal dosa ka batter plus dosa dalo na mem sahib
Looks so yummy
Di, can I skip the curry leaves?
Yes, nice and very easy to make! Thanks! ( To enhance the taste further, you can add finely chopped onion and fresh coconut pieces, cashews and kishmish first on your frying pan before pouring the batter over it).
Please make chicken Biryani..I am waiting for that..
Simply superb
Pooja Gupta Jindal. don’t make an issue, its just a slip of tongue, you keep repeating your comments that a mistake
don’t try to spoil someone’s good work.
It was tasty but the sides didn’t lift up and centre got a bit burnt. But the dosa was very crispy & easy to make
sambhar receipe pls!!!!!!❤️❤️❤️❤️
Hi Priyanka can u share quick healthy sambhar recipe, it will complete the dosa & idli recipe u shared. I’m big fan of South Indian & punjabi food..
Hi.
Comments frm other viewers lk Tanvi Pandey.Read it pl. u will get it. In fact better u watch the vdos again.
먹고 싶다 . 간절하게 ㅜ..ㅡ
Hi.. Tried ur recipe but it didn’t work at all.. Was a disaster.. Don’t know what went wrong
Very…. Best… Yummmyyyyy
You said ” A lot of oil to mk a thin batter of dosa .”
I hope u undrstnd.thnx
Yum yum…. Delicious recipe
Yummy…
Hi..
You said:- a lot of oil to make a thin batter of dosa while mentioning the ingredients….
love all your recipes 🙂
REPLY
Thanks you so much for uploading this video. The dosa’s turned out excellent. Better than restaurant. I also added finely chopped onion. Used Ghee to fry dosa.Once again thanks a ton.God bless
I like yr recipe. Tomorrow my b/f is rava dosa. Tks mam.
Yeah I also heard you said “A lot of oil to mk a thin batter.
Can I skip the curd while making dosa… Reply plzzzzzzz…..
Mine did not turn out crispy n also some did not get formed in the dosa tawa. Maybe a pan shd do good
Pl.listen to it again.Sm more comments also support this.
I tried the recipe today but mine turned out soft. What did I do wrong?
The comment frm Tanvi Pandey has mentioned the same mistake n u replied to her accepting it mistake…..ooops…its water……my oil…..etc.Tell me if I m wrong.
It’s cut into pieces not broken mam n water not oil