Instant Rava Dosa | Crispy Sooji Dosa | Quick Breakfast Recipe ~ The Terrace Kitchen

Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar.


– Some cooking oil
– 1 Cup rava (sooji)
– 1 Cup rice flour
– A lot of water
– Salt to taste
– 2-3 Finely chopped green chillies
– 7-8 Curry leaves broken into small pieces
– 1 Tsp ginger paste
– Some chopped fresh coriander (around 3/4 cup)
– Juice from 1/2 lemon
– 2 Tbsp curd


Bread Upma:
Instant Dhokla Recipe:
Instant Rava Idli:



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Shanaz Fayaz says:

I tried it but it failed

Cat Catt says:

What’s sooji ?

Archita Anand says:

Just a suggestion. If you can mention the approx calorie count for your recipes then it will be great. This one’s cooking this sunday

Pooja GuptaJindal says:

R u hearing it again u r oil to water.

Pattula Hasini says:

Nice. But. i think.. you dont wnt to add rice flour…

Narayan Mahale says:

Dosa looks yummy and tasty too. Will try your way in a day or two. Thanks for sharing the recipe for viewers.

Sahithi Srinivas says:


Geeta k says:

Normal dosa ka batter plus dosa dalo na mem sahib

Suguna Puligadda says:

Looks so yummy

Shreeshma Danesh says:

Di, can I skip the curry leaves?

Rajiv Pandit says:

Yes, nice and very easy to make! Thanks! ( To enhance the taste further, you can add finely chopped onion and fresh coconut pieces, cashews and kishmish first on your frying pan before pouring the batter over it).

Ayush Roy says:

Please make chicken Biryani..I am waiting for that..

Gosala Sreelatha says:

Simply superb

George Fernandes says:

Pooja Gupta Jindal. don’t make an issue, its just a slip of tongue, you keep repeating your comments that a mistake
don’t try to spoil someone’s good work.

akshata chowhan says:

It was tasty but the sides didn’t lift up and centre got a bit burnt. But the dosa was very crispy & easy to make

K Kaur says:

sambhar receipe pls!!!!!!❤️❤️❤️❤️

Rashmika Patel says:

Hi Priyanka can u share quick healthy sambhar recipe, it will complete the dosa & idli recipe u shared. I’m big fan of South Indian & punjabi food..

Pooja GuptaJindal says:

Comments frm other viewers lk Tanvi Pandey.Read it pl. u will get it. In fact better u watch the vdos again.

이은정 says:

먹고 싶다 . 간절하게 ㅜ..ㅡ

divya bhargava says:

Hi.. Tried ur recipe but it didn’t work at all.. Was a disaster.. Don’t know what went wrong

Shabana Sayyed says:

Very…. Best… Yummmyyyyy

Pooja GuptaJindal says:

You said ” A lot of oil to mk a thin batter of dosa .”
I hope u undrstnd.thnx

shree craft says:

Yum yum…. Delicious recipe

mau Tweety says:


janardhan shanbhag says:

You said:- a lot of oil to make a thin batter of dosa while mentioning the ingredients….
love all your recipes 🙂


Ram Redkar says:

Thanks you so much for uploading this video. The dosa’s turned out excellent. Better than restaurant. I also added finely chopped onion. Used Ghee to fry dosa.Once again thanks a ton.God bless

S S Rajan says:

I like yr recipe. Tomorrow my b/f is rava dosa. Tks mam.

Pooja GuptaJindal says:

Yeah I also heard you said “A lot of oil to mk a thin batter.

Aroma Singh says:

Can I skip the curd while making dosa… Reply plzzzzzzz…..

sikta p says:

Mine did not turn out crispy n also some did not get formed in the dosa tawa. Maybe a pan shd do good

Pooja GuptaJindal says:

Pl.listen to it again.Sm more comments also support this.

Medha Joshi says:

I tried the recipe today but mine turned out soft. What did I do wrong?

Pooja GuptaJindal says:

The comment frm Tanvi Pandey has mentioned the same mistake n u replied to her accepting it mistake…..ooops…its water……my oil…..etc.Tell me if I m wrong.

Yemula Sujatha says:

It’s cut into pieces not broken mam n water not oil

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