My recipes: http://www.youtube.com/OriginalNakedChef
How to make egg muffins. Great for breakfast, lunch, picnics or when you fancy something tasty!
Simple and quick to prepare. Very easy to follow video recipe showing you simple step by step instructions throughout. All the ingredients are shown at the beginning but you can alter the recipe to suit your taste or to use up those leftovers.
I hope you enjoy!
Original Naked Chef
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Price:
Otis Spunkmeyer Muffin Variety - 15/4 oz.
Maximum freshness 35 days (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Otis Spunkmeyer Muffins/10 Blueberry/10 Banana Nut/10 Chocolate Chip, 4 oz (Pack of 30)
Our soft cakey breakfast muffins are made without any artificial colors or flavors and available in both our traditional size and mini muffins 4 oz - variety pack with three different flavors, 10 wild blueberry. 10 banana nut. 10 chocolate chip (Pack... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
|| Entenmann's | Little Bites | Blueberry Muffins | 2 LBS 1 OZ | 936g | 20 Pouches 80 Muffins |Delicious | Yummy |Tasty | 1 Box ||
(197)
Price: $16.32 ($0.51 / Ounce)
I just adore these “on the go” breakfast bites. Portable and simple!
YYM
UPDATE: Made them again and again and they never disappoint. Luv them cold, room temp or warm. Any tips on freezing / thawing them? So far, I haven’t had any leftovers to try. LOL
Great appearance and recipe; thank you!
I am getting ready to eat them
very very nice thanks
this video gave me an idea to make another kind of my breakfast
i well make it now.
That looks really good,but i’m glad i didn’t have to see you naked chef
it’s so simple recipe i have one question can we change the bacoon with sausage or another ingredient?
Thank you for share…
Lovely. How can these be stored and served if not used at the time of baking ?
great idea!!! love it
This is heaven!
I tried this, but all I had were frozen peas, filled large muffin tin (6 to a tin) and second time mixed cheese with peas then filled with egg. Delicious and quick and convenient on go wrapped in wrap. Thank you! Genius!
I’d rather a LADY NAKED CHEF. not a bloody male chef. lol
Thank you!
The worst part is having to watch someone else eat it…. how I suffer…. guess I better go get cooking!!! LOL! Thanks mate, absolutely lovely!
These egg muffins look delicious. I going to make them for my little monkeys school lunch.
Great recipe! I think u need to CLEAN ur OVEN!!
wow
he stoped
amazing
what is the temp