How To Make Crispy Medu Vada | Homemade Batter | South Indian Breakfast | Recipe by Smita in Marathi

Learn how to make crispy and soft Medu Vada from homemade medu vada batter from our chef Smita Deo on Ruchkar Mejwani.

Medu Vada is a popular healthy authentic South Indian breakfast recipe that is relished with coconut chutney and sambar.


2 Cups Urad Dal, soaked for few hours
Oil for frying
Salt to taste


– Grind the urad dal to a fine batter with using little water.
– Heat the oil for deep frying.
– Once it is hot, dip your fingers in little water and pick the batter in your hand. Shape it round and put your thumb in the center and make a hole. Drop the batter in the oil in round shape and deep fry till light brown and crisp.
– Serve the pipping hot Medu Vada with coconut chutney.

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Priyanka Tirlotkar says:


Tasneem Akram says:

Thanks 4 sharing technique
of making wada with hole in it

vikas gokhale says:

mi pan karte tayat tode jeere aale peast takte test chaan yete

Tasneem Akram says:

I tried tis receipe today in breakfast
I added onions n green chillies
it came out v well
thanks 4 sharing

Archana Powar says:


Pooja Karbhari says:

kaku Appam chi recipe kadhi dakhvnar

Indira Warrier says:

nice I put half cup moong dal with 2 cup udad dal. it will make tasty, crisp and without oil vada

Shub More says:

wow nic

manisha martis says:

hiii ma’am jevha jevha me meduvada karte na tevha tevha maja vada futtoy telat…plzzz mala karan sanga asa ka hoth asel ….

suraj padale says:


Gayatridevi Kudwalkar says:

chhan mast dish madam
tumche sirname Dev ahe ka

rajashree says:

superb mam

Kalpita Mankame says:

Daal vatlyavar ferment nahi karaychi ka?
Laggech ch fry karayche ka wade?

Pushpa Khatwani says:

khup chaan

santosh manvatkar says:

khup sundar


batter thode pathale zale tr kay karach

Shweta Vengurlekar says:

khup mast

Rohu Gugil says:

very nice reacip mam thanks

mamta sawant says:

khupach sundar, chhan ani ksa telaat sodayacha dakhavlat te tr khupach avadle , ata tasech karun baghnar ty

Rasika Shelar says:

swref appam recipes dakhva plz

Shashi Dube says:

so nice & crispy

Manjula Manju says:


Nileema Keskar says:

very nice

Karina Patil says:


Ayesha Khan says:

Wow just awsum yummy nd easy quick

Rekha Mhatre says:

so nice

Tasneem Akram says:

thanks 4 sharing
ma’am if u add chopped onions in it
it wil b more tastier n softer

Bharati Sarnaik says:

maza mulga LA jasta spices dishes aavdte teavha lahan mulanche recipe dakhava

Dipesh Katkar says:

Awesome….this is wat my mom wanted to learn…thank you smita

Suchitra Malvankar says:

This is a quick and easy to make, will try it.

abhijeetcomplex says:

wow… thats so easy to make, I’ve two questions

1. if we make it and keep it aside for later will the batter start fermenting? can we make the batter n make it laer as and when required?

2. wat other dals can we use to make it even more healthier?

& smita please share the sambar ka recipe aswell…..

Vishal Gade says:

khup Chan mast

Bhavana Gode says:


Sujata Desai says:

dal yekdam barik vataychi ka

swapnil mhaske says:

Nice recepie

Mehreen fathima says:

my mom put a pinch of baking soda to it and it will turn out nice. otherwise it will become hard ..u have not added y

Poonam Jadhav says:


Revati Bhganagarkar dhuppad says:

थोडे तांदूळ का नाही घातले

Ria Hirlekar says:

Thanks soo much

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