Learn how to make crispy and soft Medu Vada from homemade medu vada batter from our chef Smita Deo on Ruchkar Mejwani.
Medu Vada is a popular healthy authentic South Indian breakfast recipe that is relished with coconut chutney and sambar.
2 Cups Urad Dal, soaked for few hours
Oil for frying
Salt to taste
– Grind the urad dal to a fine batter with using little water.
– Heat the oil for deep frying.
– Once it is hot, dip your fingers in little water and pick the batter in your hand. Shape it round and put your thumb in the center and make a hole. Drop the batter in the oil in round shape and deep fry till light brown and crisp.
– Serve the pipping hot Medu Vada with coconut chutney.
Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts