Homemade Spicy Appe – आप्पे | How To Make Appam | South Indian Breakfast | Recipe by Smita Deo

Watch and learn how to make soft and crunchy savoury Appe / Unni Appam in Marathi from our chef Smita Deo on Ruchkar Mejwani.

Appe is a quick and easy South Indian breakfast recipe where the batter is fermented overnight. Then it is flavoured with onion and green chillies, filled in appe moulds and cooked till crispy golden brown colour. The appe are relished with chutney and filter coffee.


1 & 1/2 Cup Rice, soaked in water for 2-3 hours
1/2 Cup Urad Dal, soaked in water for 2-3 hours
Salt to taste
1 Onion, chopped
2 Green chillies


– In a mixer grinder add the soaked rice and urad dal. Add little water and grind everything to a smooth batter.
– Ferment this batter for 7-8 hours.
– Once the batter is fermented add salt, chopped onions and green chillies to it. Mix well.
– Heat the appe mould. Apply little oil to the mould.
– Fill the spoonful of batter in each mould. Cover it with a lid and let the appe cook for 4 minutes on one side.
– Flip over the appe and again cover it. Let it cook on the other side as well.
– Appe are ready to be served with coconut chutney.

Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts


Asad Pangal says:

me ekada hyach padhatine aappe kele hote pn te thand zhalyanantar khup ghatt jhale hote ki chawta sudha yet navhat ks kay madam tumhi kahi sangu shakta ka

Geeta Parmar says:

सोडाबाय कार्ब नही डालना है मेम्?

zubeda khan says:

i will surely make this recipe apam

Pranjal Vairagar says:

tai tumhi dakhavleli medu vada recipe try keli. amazing. Easiest… saglyanna avadli.. i was always concerned medu vada madhe hole kasa banvaycha.. ur trick is amazing. i did it.! thanks.

Sonali Patwardhan says:


Bhagyashree Shinde says:


Alexander George says:

looks great I live in Australia since 1994 from Pune love Maharashtra food

Shilpa Parsekar Varadkar says:


Vaishali Pawar says:

Smita Tai fermented batter fridge madhe theval tar kiti divas changal rahat? kiti divasanparyant apan te vapru shakto?

Tejal Naik says:

mam how to make sweet appe

Uday Patil says:

khup chan

Shahin Shaikh says:

very nice

Viji Ratnam says:

my frvt …….

santosh manvatkar says:

Khup sundar… ENO takaych nahi Ka ?

Prabhat Kharate says:

खुप खुप छान

Pranali's Kitchen says:

Khup mast receipe I will definitely try this

Reshma Khatke says:

nice recipe

Prachi Poipkar says:


Veena Jakhadi says:

Which type of rice is used here

Ankita Devgirikar says:

Can you please share recipe for sweet appe

Apoorva Patwardhan says:

very nice recipe, please show how to make filter coffee, udipi restaurant style

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!