Learn how to make Quick and Easy version of Egg Dosa with Chef Snena Nair only on Get Curried.
There is a variety of Egg Dosas out there. One thing common across all versions – the taste & simplicity. And here we present to you the easiest egg dosa recipe!
For The Batter
1/2 cup Whole urad dal
3 cups rice
1/2 tsp Fenugreek seeds
Water as required
Salt to taste
– Keep the rice, fenugreek seeds & urad dal soaked in separate bowls for 3 hours minimum
– Drain water from the fenugreek & urad dal & grind them well. It is important to ensure that the batter comes out fluffy & does not stick to the grinder. Transfer the contents to a container
– Now in the grinder add the soaked rice & grind for 30 mins. Add water in between. It should have a thicker consistency compared to the urad dal
– Add salt to both the batters & allow them to ferment over the next 10- 12 hours
– The batter is now ready!
1 kg of Dosa Batter
2 Beaten Eggs
2 Chopped Onion
2 Chopped Green Chillies
-Take 1 kg of Dosa Batter ( Dosa Batter Recipe is Coming soon )
-Take a flat bottom Dosa pan and heat it. Pour the batter and spread it in a circular motion. Add ghee on top if required.
-Now take two beaten Eggs and add only half of it to the dosa, at the center.
-Sprinkle some Chilly powder, Turmeric powder, chopped Onion and Green Chillies on the top. Let it Cook and flip it over.
And the Egg Dosa is ready to serve!
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Host: Sneha Nair
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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