Dahi/ Curd Dosa| Perugu Dosa | Pullatlu – South Indian Breakfast Recipe

Curd Dosa is a simple tasty dosa that’s made with lot of yogurt/ Curd. Yogurt imparts soft texture and a tangy flavor to these dosas. Curd dosas can be taken in lunch boxes as they keep soft for long time.

Text Recipe: http://www.sruthiskitchen.com/2017/01/21/curd-dosa-perugu…breakfast-recipe/ ‎Edit

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Comments

ThinkRight says:

Am going to try this..

Srikanth Polisetty says:

Wonderful way of presentation. I felt like making perugu dosas immediately after watching your video.

jyoti sharma says:

grocery video upload plz

samudrala pravallika says:

such a quick dosa recipe for lazy weekends… will surely give a try,… thanks for posting such easy and tasty recipes 🙂

bhavani kodey says:

dear sruthi I recently started following ur recipes…have tried few n this one especially turned out perfect(bored of dosas and idlis)…ur voice is soothing nd you r pretty…love from andhra pradesh

Neelu says:

hi sruthi which salt ur using it looks pink in color

Priyanka G says:

thank you so. much for Andhra recipe

Radha Kirshin says:

Nice recipe

Kavya Murali says:

super sruthi….☺

sonia sharma says:

what is d best accompaniment with this curd dosa Shruti,sp which chutney goes best with this soft tangy dosa ? which chutney u hv shown in pic with prepared dosa ?

Dharamveer Singh Gill says:

Very interesting I learned a new way to make dossa & it’s quick n easy very nice

Harsha Chawda says:

Hi Sruthi, would you please let me know which tawa you are using and where did you get it from? Thanks

corduroy99 says:

i would looove to try to make this “Indian Style rice CREPES” but I am afraid I will not be able to get the yoghurt or the seeds here in the USA 🙁 pity!!

Rajesh Vanam says:

it’s called Perugu Attlu.

Gayatri Rao says:

Very nice

Radhika Hemanth says:

Liked the recipe very much

cook with cskk says:

I am sorry mam I don’t like curd and plz show me green capcium masala and mushrooms biryani

keshvji khimani says:

looks like you have lost weight

Kala Vijay says:

for me a new kind of dosa.thank you

Indhu Kokila says:

Love ur presentation

Ayesha Razi says:

is it Himalayan salt..??? that u added..

Vadlamudi Noyela says:

can we use rice flour instead of rice?

Anusha Gourthy says:

wow Sruthi.. dosa is amazing.. very tasty

bhoomika which tala says:

why the salt u use won’t be in white colour?

Tabdil Vishnu priya says:

wow super recipe Sruthi

Sri Vathsav says:

Hi sruthi can we ferment in fridge as I am using store brought yoghurt

nasreen akhter says:

i really like yr recipes. ingredients are easy to obtain.

Ruin N says:

Hi Sruthi,
Which chutney will go nice with this. And which chutney you have made we can see it is in cream color.

Hyma Ravipati says:

interesting. .I am gona try this:-)

Lucrece von Kasm says:

ishaans fast toys says:

Hi Shruti,
very nice recipe this is…i would also love to watch appam recipe on induction.

Ganesan Rajagopalan says:

Two soul food for vegetarians are curd and dosa. And Sruthi Ji presents them as 2 in 1! Can’t wait! Thanks Ji!

Parmar Saroj says:

nice recipe

shamala krishnan says:

Hi can you do a video on how to make homemade yogurt?

Desi Treats says:

Dosa yumyyy

eileenfb1948 says:

Great for lunches when gluten is a problem. Thank you.

sony desai says:

Superb , have to try soon . Can u pls share the recipe for mysore masala dosa . Thanks

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