Crispy Wheat Dosa/Quick Breakfast Recipe/Indian Wheat Crepes

If you are craving for dosa, but do not have the time to grind the batter and keep it overnight, here is a quick n easy recipe. Prepare the batter within a few min. and make the crispy n tasty dosas right away!!!
Whole wheat flour – 2 cups;
Sugar – 1 tbsp;
Salt – 1 tsp;
Red chilli powder – 1 tsp;
Coriander powder – 1 tsp;
Garam masala powder – 1 or 1/2 tsp;
Yogurt/curd – 2 tbsp;
Cooking oil – 1 tbsp;
Water to make a thick batter (2-3 cups).
Oil/butter/ghee for cooking the dosa.

Check out my previous recipe for tomato pickle by clicking the link here :


Sushmitha Prasad says:

Thank u ! Very well explained

Pari Shaikh says:

looks yummy im going to make it right away is it fine if i had in finely chopped onions n ginger garlic paste will it taste better

Lorette D'souza says:

Won’t the sugar make the dosa sweetish


thank you soo much this is easy and I can do it so quickly all thanks to u bye the way you look cute

zameer uddin says:

thank u madam… it is good that we should not keep flour mix at all over a night

Pari Shaikh says:

hey i did tried at breakfast today it came out yummy as i have finely choped the onions ginger garlic paste … it was tasty thank uuu

Alex Atkind says:


atool gurav says:

a nice quick recipe…

sabu chellappan says:

thanks mam for the receipe…..

Sheila Ben says:

Thank you very much, I am a big fan of wheat and dosa and you put both of these together I am surprised as I didn’t know this was possible ….. that too crisp…. wow…. thanks once again I’ll surely try this for breakfast tomorrow.Thanks.

Rahmath Ali says:


Naheed Begum says:

very nice i like very much thanks

Аллахверди Мухтаров says:

veri nays

rama chandran.k says:

I planned to make Wheat Dosa and i found your video. Its really helpful. Thanks.

Mohan Kumar says:

Its really good. Thx for d recipe

Rehman Malik says:

are you use corn flaur or flaur please ans me its urgent

sharath kc says:

suprb recipe easy and fstly prepare breakfst ur recipes r so good

Meena Rajgarhia says:

vry nice i like your wheat dosa

Harpreet Sohal says:

nyc recipe bt i want 2
ask tht is it tastes lke dal nd rice dosa only??

Praveen Mp says:

thank youuuuuuuu

Irene Beresford says:

she is very good and appealing

ravi 1980 says:

suger use panuna nala irukuma

Anita Pawar says:

very nice

Angela Rafaela says:

awwwr thank you for the recipe! i can finally make my own dosa! thank yooouuuu <3

Sabeena Shabber says:


Hair&Beauty Care says:

Did you add any baking soda to the batter? Can we put the rest of the batter in the fridge and use it the next day? thanks for sharing this recipe…

Sheetal Leeladhar says:

hi Tusshara.. thank you for the recipe. are you from Mysore by any chance?

blanch gonsalves says:


merlin subidha says:

nice …

Falguni M. Turakhia says:

Thanks for this excellent quick receipe. Am going to try this tomorrow for breakfast!!


thanks mam for the receipe

Hameed Kt says:

Very nice TubeMate

Manohar Gowda says:

thank you very very very much madam

Asif Mughal says:


AprilFlower Arts says:
anurg lodhi says:

This is fantastic…. Honestly

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