Atta Dosa Recipe – 2 Minute Healthy Indian Breakfast – CookingShooking

In this video, we’re making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta. This quick & easy recipe takes only 2 minutes to prepare, and is one of the best recipes to make in the morning for your breakfast or your kids lunch box.

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Atta – 1 cup
Salt – 1 tsp
Water – to make batter
Oil – to make dosas
Eno – 1 Sachet / 1 tsp (regular) OR Baking Soda (1/2 tsp) + Lemon
Juice – 1 tsp

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aishwarya bedekar says:

Can we add buttermilk in batter????

Aishwarya Gajanan says:

Apki bate jada hoti hai sir recipe dekhne mai maja nhi ataa

Pradeep kumar says:

Show perfect Halwai style Mysore Pak

Junaid ali says:

You Are The Best Chief ………

swati padmini says:

Hey! I enjoyed your recipes they are really nice. I want you to show #domino’s #italianoPasta.thank you

Diana Lipsha says:


Savitha Kiran says:

Made the dosa came out really nicely

Rajesh Kumar says:

in this incredients instead of eno which we can use for this dosa…

Sev Vanti says:

You are looking so cute.. And I’m in love with your recipes..

Pramila Kangane says:

khuch alag recipes dikhaiye..aur thod fast new recipies upload kijiye..

Renuka Rajderkar says:

good one yaman…..can u make a video on how to make south Indian chutneys….right from coconut chutney to malagapudi

Nidhi Gandhi says:

Plz try making macroons

Anusha PG says:

Hey pls do obbattu / holge a festiv dish in karnataka… Probably its also called puran poli…

Anjaani P says:

Will its taste be as tasty as normal dosa


i tried this recipe and it doesn’t turn out well…but i will give it a try once again

veena singh says:

Can we use ENO of green colour

puja agarwal says:

#wheat flour

Harshada Singh says:

can we eat in dinner with sabzi? my daughter isnt well n I have been busy in nursing her. this looks a good substitute for can we eat with sabzi? Amazing recipe by the way dear

Anjali Gaur says:

Can we use eno for making garlic bread also ??

Angelic Demon says:

It’s sambaar

Ankit Kharat says:

I don’t know how you prevented that lump formation. I tried to make this but just couldn’t get rid of the lump formation.

Huma Shaikh says:

i am going to make it today thank u

Bhuvana Subramanian says:

Y do u add eno…yuck..!!

turuanu says:

Thanks for the recipe, but eno aerates the batter, rather than fermenting it. Actually, this version is less healthy than the traditional way, where actual bacterial fermentation occurs, predigesting the batter for us.

Kartik Gada says:

I tried this method. Not everyone will like the taste.. 😛 It is healthy, but don’t expect it to taste as good as a normal Dosa tastes. 🙂 EDIT: BTW This is the 1st time i was successful in making round dosas LOL

Raj Deep Raj says:

litti Chokha ki recipe bahi rosted wale plss

busy person says:

What is gun powder?

Elenita Galindo says:

can you translate in English please so that i can i understand about your recipe

Maitri Mehta says:

which type of cup bhaiya??

Samsons Direct says:

Your dosa not looking nice. I’LL teach you how to make nice looking dosa

jahanvi singh says:

Please tell how to make instant rice flour crispy dosa like street and poha like steets or dhaba style JAISE banana sikhaye

Alwayspositive 999 says:

Great video – can u use all purpose flour too ?

Wajiha Ibrar says:

Hey yaman im a pakistani and never tried dosa.. bt this time I decided to make this one but it sticks to my tawa very badly.. 🙁

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