In this video, we’re making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta. This quick & easy recipe takes only 2 minutes to prepare, and is one of the best recipes to make in the morning for your breakfast or your kids lunch box.
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Ingredients:
Atta – 1 cup
Salt – 1 tsp
Water – to make batter
Oil – to make dosas
Eno – 1 Sachet / 1 tsp (regular) OR Baking Soda (1/2 tsp) + Lemon
Juice – 1 tsp
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Price: $24.99 ($0.14 / Ounce)
Aashirvaad Whole Wheat Flour (Atta) - 11 Lbs
(as of October 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $3.99
Attack the Block
(as of October 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $19.99 ($0.12 / Ounce)
Sujata Gold Sharbati Whole Wheat Flour, 10 Pound
Good Source of Iron Good Source of Fiber Natural Nutrients Net Weight: 10lbs (as of October 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $19.99
Can we add buttermilk in batter????
Apki bate jada hoti hai sir recipe dekhne mai maja nhi ataa
Show perfect Halwai style Mysore Pak
You Are The Best Chief ………
Hey! I enjoyed your recipes they are really nice. I want you to show #domino’s #italianoPasta.thank you
Super
Made the dosa came out really nicely
in this incredients instead of eno which we can use for this dosa…
You are looking so cute.. And I’m in love with your recipes..
khuch alag recipes dikhaiye..aur thod fast new recipies upload kijiye..
good one yaman…..can u make a video on how to make south Indian chutneys….right from coconut chutney to malagapudi
Plz try making macroons
Hey pls do obbattu / holge a festiv dish in karnataka… Probably its also called puran poli…
Will its taste be as tasty as normal dosa
i tried this recipe and it doesn’t turn out well…but i will give it a try once again
Can we use ENO of green colour
#wheat flour
can we eat in dinner with sabzi? my daughter isnt well n I have been busy in nursing her. this looks a good substitute for rotis..so can we eat with sabzi? Amazing recipe by the way dear
Can we use eno for making garlic bread also ??
It’s sambaar
I don’t know how you prevented that lump formation. I tried to make this but just couldn’t get rid of the lump formation.
i am going to make it today thank u
Y do u add eno…yuck..!!
Thanks for the recipe, but eno aerates the batter, rather than fermenting it. Actually, this version is less healthy than the traditional way, where actual bacterial fermentation occurs, predigesting the batter for us.
I tried this method. Not everyone will like the taste.. 😛 It is healthy, but don’t expect it to taste as good as a normal Dosa tastes. 🙂 EDIT: BTW This is the 1st time i was successful in making round dosas LOL
litti Chokha ki recipe bahi rosted wale plss
What is gun powder?
can you translate in English please so that i can i understand about your recipe
which type of cup bhaiya??
Your dosa not looking nice. I’LL teach you how to make nice looking dosa
Please tell how to make instant rice flour crispy dosa like street and poha like steets or dhaba style JAISE banana sikhaye
Great video – can u use all purpose flour too ?
Hey yaman im a pakistani and never tried dosa.. bt this time I decided to make this one but it sticks to my tawa very badly.. 🙁