Learn how to make Masala Dosa at home with Chef Sonali Raut on Ruchkar Mejwani.
Masala Dosa is an authentic South Indian breakfast recipe made by stuffing potato mixture inside a roll. This flavorful recipe goes well with coconut chutney or sambar. Do try it at home and share your feedback in the comments below.
#MasalaDosaRecipe#BreakfastRecipe#RecipesInMarathi
Ingredients:-
For Filling
2 tbsp Oil
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Urad Dal
1 tsp Chana Dal
1 tsp Ginger, finely chopped
6-7 Green chillies, chopped
8-10 Curry Leaves
1/4 tsp Asafoetida
1 Medium Sized Onion, sliced
1/2 tsp Turmeric powder
8-10 Potatoes, boiled & crushed
Salt to taste
1/4 cup Water
For Dosa Batter:
2 cups Regular Rice
1 cup Parboiled Rice
3/4 cup Urad Dal
1 tsp Fenugreek seeds
1 1/2 Salt
Water
Oil
Potato Filling
Method:-
For Filling
Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, roast them in oil until they turn golden brown in color.
Add ginger, add green chillies, curry leaves, asafoetida, onion, saute it till it turns pink in color.
Add turmeric powder, potatoes, salt, water and mix well.
Cover it and cook it for 5 minutes.
Our Potato Filling is ready.
For Dosa:
Soak rice, boiled rice, coriander seeds for 6-7 hours and then grind it into a fine batter.
Cover the batter and keep it to ferment for more 7-8 hours.
Add salt and water to the fermented batter and mix well.
Heat a pan, splash some water, take a ladle full of batter and make a disc-like a shape.
Cook the dosa on low to medium flame.
After it dries from top spread some oil and let it turn crispy.
Spread the potato mixture, roll the dosa and our Masala Dosa is ready.
Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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Hi super it’s our type dish
Amazing Recipe
Could you pls show quick and easy recipes for students living abroad !!!!
लय भारी
Khup chaan
Well explained
Clean work
South indian chatny chya recipes dakhwal?
khup sundar
खूपच छान
Waaauv ekdam bhari mala khup awadto.
खूप छान भाजीत पाण्यापेक्षा तेल जास्त घातले तर चालेल का?
Chan ha Ka Sona
खूप छान
Ekdam superb mastach.
Nice
Pithat one spoon sakhar ghatli ki doshyala Chan colour yeto
Khupach mast
Mst
ताई कांद्याच्या पातीची भाजी कशी करायची आहे ह्या वर video बनवा
Mast receipe tasty also
Masala dosa khoob ahe
Pitha batik kartana tyat poha ghatala tar chalto na
madt
Mam South Indian chatnichi recipe patvana
Ukda tandul nasel tr chalel ka? Sadha tandul ghetla tr?