Learn how to make Poha Dosa at home with Chef Archana Arte on Ruchkar Mejwani.
Poha Dosa is an ideal breakfast recipe for busy mornings. This dosa recipe is quick & easy and will keep you full until lunch. Do try it at home and share your feedback in the comments below.
#DosaRecipe#RecipesInMarathi#BreakfastRecipe
Ingredients:-
Poha, soaked & ground
1 Onion, finely chopped
Coriander leaves, chopped
Curry Leaves, chopped
1 Spring Onion, chopped
3 Green Chillies, finely chopped
1 Tomato, finely chopped
1 tbsp Coriander powder
Salt to taste
1/4 cup Semolina/Rava
Water as required
Oil for frying
Method:-
In a bowl add poha, tomato, onion, spring onion, coriander, curry leaves, green chilli, coriander powder, salt, semolina, water and mix well.
Heat oil in a pan, take half ladle batter and make small dosa’s.
Close the lid and let it cook on one side first and then flip it and cook it on another side as well.
Our Poha Dosa is ready to eat.
Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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It’s to innovative
Are waa…. Mast….
Khup chan …..agdi navin recipe ….thanks tai
Nice thanks you mam
Waah tai s sarvach recepies apratim astat hi suddha ek No mi udyach try karnar nakki thank u soooooo much
Nice mam
Yummy
Nice I will definitely try
Waw mast me shodt hote ekdum patakan honari recipe nastyala
Mam khup chan aani tasty recipe
khup chhan
Wow, mouthwatering n testy recipe, unique n something new from poha
Nehmiche pohe khaun kantala yeto he nawin recipes mastch thanks mam
Me aaj karun pahila khup Chan zala
Thank you for the recipe
mast dose
Nice
helpful
ekdam bhari
Your recipes are so innovative and good. Thanks
Khup Chan ani vegli receipe ahe thnku mam
Niceeeeee
खुप छान नवीन रेसिपी दाखवली ताई
Yummiiieee
Wov tai mast mi aaz pahilyanda tumchi recipe pahte khup mast
Me aaj try kele poha dose.khup tasty lagle. Healthy breakfast ahe.
छानच ताई,
सोपी रेसिपी….
Dhanyavad Tai
Awesome idea
Nice recipes
very nice recipe