BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier!

**INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]**

**For the chicken marinade**
– 150 grams of chicken
– 1 tsp of corn starch
– 1 tsp of soy sauce
– 1 tsp of vegetable oil
– a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)

**FOR THE STIR FRYING**
– 2 eggs
– 3 tbsp oil
– 2 cups of cooked rice
– 1 tbsp of minced garlic
– 1/4 cup of red onion
– 1/3 cup of green beans
– 1/2 cup of carrot
– 1/4 cup of spring onion

**FOR THE SEASONING**
– 1 tbsp of light soy sauce
– 2 tsp of dark soy sauce
– 1/4 tsp of salt or to taste
– pepper to taste

**HOW TO MAKE CHICKEN FRIED RICE**

– Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
– Crack 2 eggs. Beat it well.
– Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
– Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
– Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.

– When the onion should be transparent, Add some salt to taste. Mix it well.
– Take it out.
– Next is the rice. Loosen up the rice before frying.
– Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
– You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
– Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg…
– Toss everything together. Give them about 2 minutes to be infused with each other.
– Add in the spring onion right before serving.

Hope you enjoy! If you have any questions, just post a comment.

…and if you’ve read this far, might as well subscribe. More recipes coming soon =)

Comments

alexcia lane says:

Which type of rice do you use.

ana mong says:

Tried this for the first time and holy moly came out so good everyone loved it

Mary Ann Mirro says:

I use the Uncle Ben’s rice in a bag cooking for 10 minutes comes out perfect then take it out of the bag put it on a plate and then add to any Chinese recipe.

Grace Maliti says:

Tried this it was yummy but u kept saying green beans while you used peas in the video.

Deborah Nimmons says:

Looks very good

Richard Landeros says:

Where can I buy a wok like yours?

Souped Up Recipes says:

Hey, everyone, thanks for watching. I want to correct a mistake in the video.
At 0:43 I said baking powder
At 0:51 I said baking soda
That was a mistake, I am so sorry. Please understand baking soda and baking powder are not the same thing, for this recipe, you need baking soda no baking powder.
Hope you enjoy=)

lisa perkins says:

I watched this video before and forgot to leave a comment. I will be making this tonight. Thank you for your easy recipes.

Aishia Pressley says:

Lol she so silly but I definitely will try, she made it look too easy.!

buttholebzerker says:

fucking ROCK N ROLL!

Jessica Rannachan says:

Yum yum!!!

Jammin Dave says:

Are those green peas? Anyone?

URSULA PEARZ says:

Am a foreigner studying in china i love their fried rice , i want to try it on my own is it possible to add a little sugar to this recipe

Gladys mohr says:

Whow!

Captain687 says:

surprised you did not use sesame oil

raimcg says:

Hello, New subscriber here. Really enjoying your channel very much. Thank you for sharing your gift for cooking. I wanted to ask you where I might find a black knife like the one you are using in this video? And what material is it made from that is black? Thank you again and hope to hear back from you soon. Bless you

Rafael Perez says:

Cooked this recipe last night for my family and it was excellent. We all loved it . I do recommend

Angie McAnthony says:

Thanks for sharing. Your illustration is so simple and straightforward. I prepared this at home and it came so good.. I just subscribed to your channel and i hope to get more recipes

supraguy2jzgte says:

every body knows the chinese throw down the hardest in the kitchen, i bet the flavor is incredible

joshua irvin says:

I want to keep you in my pocket you are ADORABLE.

Noodilious says:

I am going to make this asap

khatri Entertainment says:

Wow

mit p says:

Nice video.. I will be trying it.this weekend

eltsen nestle says:

Marry me.

daric nd says:

so yummy

Princess Bloom of domino says:

I made this a few days ago and it’s better than takeout! My daughter loved it

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