Best Garlic Shrimp Recipe …quick and easy

Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don’t overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.
Print the complete recipe at
http://www.myfoodchannel.com/garlic-shrimp-recipe/
Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.

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My other Youtube channel: http://www.youtube.com/user/buckredbuck

Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC …or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude

Garlic Shrimp Recipe Directions:

Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it’ll only take about 3 minutes to cook. Don’t overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.

Give this garlic shrimp recipe a try and let me know what you think…and bon appétit!

“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010

More of Kevin MacLeod’s fantastic music selection can be found at http://incompetech.com/

Comments

Marty P says:

Good stuff, Chef. Good eats and fun.

Felicia Dependable Angel Services says:

Great video

Deb D says:

Oh my goodness…. I’m going to follow you home !!!! Those look so yummy!!! Thanks for sharing your recipe and technique !!!

Tracy Klein says:

I have never cooked shrimp that wasn’t out of a freezer box in my life, and I am 57, sad I know. I made this for my hubby and I for lunch today and it couldn’t have been easier or more delicious!! Thanks so much for the video, we both loved it!!! I will definitely make this again!

Rovena Buci says:

0

Danny R says:

I’m loving this channel. Fun couple.

Son Tran says:

Did he say a mess of shrimp? Nice unit of measurement

Matt Johnson says:

@Chef Buck Awesome dish man. I made this for my wife last night. We loved it. As I sat there dipping my bread in that killer sauce I kept thinking of all the various things that can be done with this recipe. Next time I make this I’m gonna add some broccoli and pour it all over a bowl of white rice (instead of using the bread). American style shrimp and broccoli, oh yeah. Thanks dude. Liked and subscribed.

bcmasur says:

oh yeah oh yeah oh yeah

Andy P says:

…..dammmm bro, I am an ok cook, but never done shrimp, till tonite, I will try your awesome Garlic Shrimp recipe, mmmmm, let ya know bro how it comes out.

Gianna says:

Just made this delicious and simple dish with garlic bread!!

malika rey says:

Thank You Buck, for this amazing recipe

amit karkera says:

Looks great

Simran Lajmi says:

I finally got round to trying this! It’s amazing. Thank you for the recipe :)

Ignez Maciel says:

Is it wrong to feel hungry at 7 in the morning ….?

Keana Douglas says:

I smell this through my phone!!!! Plus, I’m sick! This looks like bliss, thank you suga

S bro says:

Don’t read if you love shrimps

!!!You have Been warned!!!

Shrimps are the scavengers of the oceans that means they clean the ocean witch eating shrimps

Not only hurts the ocean
But your eating animal poop
Same thing for crabs

Now don’t be butthurt, because I warned you

Alina Marga says:

Well well well…I made this last Saturday was delicious quick.tasty amazing fantastic food I will love to try some other recipes u have. Just subscribed ☺☺☺

Tony A says:

Pretty much cook your shrimp the same way I cook mine.  Word of advice for the audience, vary the spicing to your whims, serve with/over rice or pasta, add some broccoli or cauliflower.  One of the most versatile meals, ever, and fast…

LaQuana Williams says:

Looks yummy

P00TANARA says:

Come on, tell us how many drinks you had before the video..

ADRIAN BEVILL says:

Thanks Buck! Lovin this recipe. My first attempt was the true success, i think used too much oil the second time around. Great video Boss

ladyfr3ak says:

i actually used this recipe today and it came out fantastic!! thank you!

Mary Campos says:

Made this last night…….LOVED IT

Thomas Dobyns says:

Best shrimp are wild Louisiana caught. There is quite a difference.

joyce beatty says:

I so enjoy the banter between you two. Oh, and recipe is good too.

John John says:

well done

Skante Warrior says:

Super

wanda j says:

I’m making this tonight. I love super garlicky buttery and lemony lol

Olivia Santos says:

get your lickitty split hands off my shrimp Lol

afshan jan says:

uuumm yummy

Charr says:

*drooling*

John Lennon says:

OMG…Definitely going to be making this tonight!
Thank You!

Judith Iorio says:

Still waiting for answer to my question from ( 2 ) months ago. Anybody know ???

samuel wall davila says:

mr cheff buck i am for veracruz mexico and you are wron in recipep sorry mai ingles

Zoë Jansen says:

Minute 6:16 “Get your hands of my shrimps” haha, bitch.

Esther Ekpo says:

Yummy

Happyhair2011 says:

Tried it! Great recipe, Chef Buck!!!

Gianna says:

mmmm i am making this today!!!

Marlene Rodriguez says:

Lickety split indeed it is looks yummy thanks for sharing going to try that today

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