Baingan Bharta – Smoked Eggplant Mash – Vegetarian Recipe By Ruchi Bharani

Learn how to make Baingan Bharta – Smoked Eggplant Mash – Vegetarian Recipe By Ruchi Bharani

In this episode, watch chef Ruchi Bharani makes an interesting recipe made out of eggplant.

1 Eggplant
1 Finely Chopped Onions
1 Finely Chopped Tomatoes
Coriander leaves
2 Tbsp Oil
1/2 Cup Boiled Green Peas
1/4 tsp Asafoetida
1/4 tsp Turmeric
1/2 tsp Garam Masala
1/2 tsp Cumin Seeds
1 tsp Coriander & Cumin Seeds
2 Green Chilies Chopped
1/2 tsp Red Chilly Powder
1 tsp Ginger Paste
4 Cloves Garlic

– Make slits in the eggplant and insert the garlic cloves in it
– On medium Flame, put the eggplant and roast it and keep turning it slowly over time to time till everything is nicely roasted, Soft and cooked.
– Once its cooked, put the eggplant in a bowl and cover the bowl with clean wraps
– Meanwhile in a heated pan, put some oil.
– Add cumin seeds to it & let it crackle
– Add onions and ginger paste and saute it till its nice and cooked
– Add tomatoes and green chilies and mix everything well
– Add asafoetida, turmeric powder, garam masala, coriander and cumin seed powder, red chilly powder, salt and mix everything well.
– While its cooking, remove the wrap from the bowl and remove the burnt skin from eggplant and mash it well.
– Add the eggplant mash to the tomato mixture.
– Add the boiled green peas and coriander leaves and mix everything well
– Add 1/2 cup water and salt so that everything cooks well and the dish is ready to be served

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Nita F says:

what is asafoetida?

Gowry Val says:


Perfect food Day says:

Yummy I love Bhaigain Ka barta

sameer kujur says:

I just hate Eggplant because of shit eggplant cuisines served in Hostel. I think I can try this.

prachee anand says:

before mashing baigan we have to look for baigan ka keeda also..since ages we have been cooking bharta and many a times there is a baigan ka keeda inside te baigan it looks exactly same in colour as of the mashed baigan so its easy for him to hide inside.

brinda rozz says:

Awesome I love eggplants and you are making it more and more tasty luv u keep going

Bia592 says:

I cook same way. I just bake eggplant

Chetana Manjunath says:


Pooja Vora says:

spring onion tastes better ..we don’t add garam masala to enjoy d real flavours of bharta

Pratika Sacharia says:


Maninder Babra says:

I loved it

sandeep p says:


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