Asian Zing Wings

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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=5638

Asian Zing Wings Ingredients

For the Chicken
12 single wings (approximately 1 1/4 lb. / 567g)
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbs. backing powder

For the Sauce
1Tbs. sesame oil
2 to 3 cloves garlic, smashed
3 thinly sliced ginger root
1 tsp. Thai chili flakes http://amzn.to/1P9uHgI
1 tsp. soy sauce
1 Tbs. rice vinegar
1 Tbs. mirin http://amzn.to/1Qi9RKW
1 Tbs. Sriracha http://amzn.to/1P9uVV3
2 Tbs. honey

For the Garnish
1 green onion
cilantro
sesame seeds

Comments

kimboslice339 says:

I made these for dinner tonight and I loved it! I didn’t have chicken wings available so I used chicken tenders. I’m excited to try with wings next time!!

ManSittinNext2DaMan says:

Heading to my local International Foods store right now!

Fun2 Think says:

just made these today. they are amazing!

1yanga says:

Made this many times. Never once disappointed.

oy a says:

I am sorry, but where do you shop for your clothes? Like seriously, EVERY video, you be lookin’ on fleek!

Danillo Campos says:

Delicious! Kisses from Brazil!

Yolanda Gossett says:

Hey lovely lady I want to cook for my super bowl party so a lot of wings so how much sauce should I make

Dara 206 says:

This is a delicious recipes, but when I bake the wing on the cooking paper, it’s sticky on the wax paper like crazzy, it pill all the skins off..you think I can dip fry them.

Sneha Halder says:

Hi Mam, I really likes to try this.. As I am a single working girl.. This recipe is awesome.. But please could you please tell me any alternative of oven.. Because I don’t have any oven only induction

Glowfish88 says:

I’m definitely watching this while eating a pancake and wishing my pancake *poofed* into a plate of wings. Trying it this weekend for SuperBowl

Ginggondepona Tolits24 says:

Yummilicious

Misha Brie says:

I didn’t have the mirin, soy sauce, and Thai chili pepper but this still came out amazingggg. Instead I put some salt and used cayanne pepper with red pepper flakes and added a touch more honey, it was great. Paired it with steamed broccoli and some rice.

Anhello Quesada says:

q ricooooo

Troll Killa says:

You are beautiful, funny, cute, and such a GREAT cook!!!!!!!! So happy that I discovered your channel, now I can start making Asian food at home! THANK YOU!

Crazy Pizza says:

I think your a good chef you should make your own Korean restaurant

KBZZie(Tiredof4c) says:

any substitute for mirin?

Aqua Cinta says:

I absolutely love how she says her name and Made deliciously at “HOME” :)
Seonkyoung Longest is by far the best chef I know!

Luci Y says:

pretty cutie you are and have amazing recipes

Diana Dnadmin says:

I just made these and they were amazing. Spicy, sticky sweet goodness. Thank you!

Mauriceia Joseph says:

live in Trinidad and Tobago and cant find Mirin . is there anything I can use instead?

WreckitRalphed says:

she so damn sexy…

ANDREIA CLEMENTE says:

*
*Very impressed with the quality of the traeger grill>>>**t.co/IhOEBEPJCb**  . I would hazard a guess that more engineering went into the packaging of this traeger grill. The assembly was very easy. Its good to assemble the traeger grill so you become familiar with its construction and operation. Highly recommend!*

Steven Cung says:

Awesome recipe

KathehFit says:

Trying this this week!!!

brad lang says:

PRETTY  SMART   &   CAN   COOK  =   LUCKY   GUY  …

sakura li says:

If I don’t like ginger and garlic can I not put it ?

Valerie Puaha says:

omg the baking powder trick really does work! Thank you!

Amira says:

What can you substitute for mirin? Something non-alcoholic perhaps

Robert L. Myers I Esq. says:

What kind of Beer are you drinking

Keil Carpenter says:

Hi Seon, is it dark soy sauce or a mix of light and dark that you use in this?

123POLING.COM Step-by-Step Online Pole Fitness Tutorials says:

I’ve cooked so many of your dishes! you’re amazing <3 <3 <3

Sachin Naik says:

Hii baby nice of you& food resipe I like it

Matt L says:

Awesome, they actually had a crispy skin. The only ingredient I couldn’t find was the Thai chili powder, so I used red pepper flakes. They actually weren’t too spicy, and maybe a little on the sweet side for my taste. But, that could be because I didn’t use the Thai chili powder haha. Still, it’s an amazing way to whip up some wings at home, without having to deep fry.

TheKiamm says:

I made this yesterday and the recipe is the bomb. The recipe is perfect!!! Great job. I love your channel.

Eros626goTf says:

Omg….! It’s 12:54am and I’m watching this!!!!!!! Looks sooo delicious. Fantastic presentation A+

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