WHAT I EAT IN A DAY #18 (Easy Asian Vegan Recipes) ♥ Cheap Lazy Vegan

Yay for another What I Eat in a Day video! This was the day when I apparently ate EVERYTHING IN SIGHT!! I guess I was hungry 🙂 I also ended up eating lots of Asian inspired food, which I do very often without realizing…. probably because I am Asian (duh). I hope you guys enjoy these simple and easy recipes, and please let me know down below if you’d like my mother’s DDUKBOKKI (or teokbokki) recipe – which are Korean spicy rice cakes. My mama makes the most delicious ddukbokki 🙂

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Comments

Moon Veggi says:

All of your recipes are highly recommended 😉 ,,, thank you so much for sharing

Lia Moore says:

i dont know what to do i’m vegetarian that doesn’t like cheese or milk but ocasionally eats eggs when its in a recepie so i’m mostly vegan. my problem is that vegan food in uruguay (where i live) is so boring many basic things like bread have always milk in it. and simple things like pb2 or maple cyrup does not exist. also in winter there is no fruit options only bananas apples oranges and madarines cause the rest is not in season i dont know what to do please help!!

Niko Rodriguez says:

3:10 where is the protein? Theres only carbohydrates there :s

me _logical nonsense says:

a little fat (like oil) helps you to absorb some of the vitamins in the greens which a are fat soluble.. a little dressing wouldn’t have killed you!

silviaesilvia says:

be blessed!

Nia Bernier says:

Where did u get enough protein pls ? What did u have for breakfast as well ? Txs ! Nice video

Leanne Evans says:

simplicity in life is often the best
thanks for sharing
love all your dishes

Julie Wheeler says:

Your recipes always look so good

madis-siim kull says:

Rose why should I juice you, You’re the chef

Vivea Byeon says:

I love your videos! It’s such a relief to be inspired without having to break your wallet.

Eudora Evans says:

Favorite so far!

squ says:

your WIEID videos are SO refreshing, seeing someone eat lots of delicious food rather than just a smoothie bowl and 5 almonds

greenpeach20 says:

I’m always in the mood for Korean recipes 🙂

me _logical nonsense says:

a little fat (like oil) helps you to absorb some of the vitamins in the greens which a are fat soluble.. a little dressing wouldn’t have killed you!

Hyunsook Kim says:

U’re so sensitive. It’s amazing. Thanks a loooooot!! ^_____^

MercuryCalling says:

Thanks for these awesome recipes! I’ve been wondering how to make soba noodles for a while and now I know! X Angelica

Eunice Lee says:

SHEESE is the bombbb, and your make-shift ddukbokki looks yummy af

Clara Röslin says:

Finally someone who eats as much as I do! 😀 Well… sometimes it’s even more…

KYUNGEUN KIM says:

I tried your buckwheat noodles recipe today and it is really good!

Finnish Tasting Channel says:

Most asian food is just too spicy for us, so easy eaten versions are always welcome!

The Viet Vegan says:

Mmmmm now i want rice cake <3 And I totally know what you mean about being super ravenous on same days.

The Diet Kitchen says:

Your what I eat in a day videos are so different to all the other youtubers it’s awesome! New sub by the way 🙂

Barbie Lee says:

do you count calories? can you help me on portion sizing in every dish you cook i will try to copy your meals.

Tas Karim says:

this Korean shit always looks amazing, wish we had these ingredients aha

la Sa says:

some parts u sound like shailene woodley to me

Elissa Davis says:

Don’t judge me !!

melissa salisbury says:

what is korean rice cake.. this is delish.. video.

Megan Monroe says:

this looks awesome!!! I’m trying to transition into vegan

Harrrgh says:

I’m going to make a caramelised onion and mushroom pasta sauce over brown rice noodles for dinner tonight.i can’t wait because of this video.

m.s. mary says:

Kick of the ass cooking day Rose!!

Shelia Coles says:

I love your videos!!! everything always looks so yummy! I’m trying the vegan Mac and cheese over the holiday vacay, can’t wait!

Sally Geem says:

You were a hungry vegan today! lol
I definitely want to make the peanut sauce you’ve made for the soba noodle. It looks sooo good!

Cesca Corinne says:

Does anyone else LOVE broccoli stalks? When I saw you adding it to the stir fry I was so happy, I’m obsessed with them!

Purely Angi says:

2:30 That looks sooooo good

adri gs says:

Gnocchi have egg in it so your not vegan……

Shannon Smith says:

Wtfff…I was wondering why I hadn’t been seeing any new videos from you! I think I got deleted from your subscriber list at some point. This has happened with a few other people I was subscribed to also. Bummer! Glad to be back.

Yesenia Ramirez - VeganMadeYeezy says:

i am always intimidated by making asian dishes but this makes it look so easy haha

Jonathan Reke says:

Currently watching this while eating a steak

Nicie Williams says:

OMG OMG OMG!!!! . LOOKS SOOOOO GOOD!!! Going to try!

Awel Haf says:

Are you concerned with the cruelty to animals involved in the coconut industry? I have seen them use chained monkeys to pick the coconut and they are treated appallingly.

Queen Toshe says:

I hit like before I even watched the while video yum!! Have you done any meal prep videos lately or did I miss a recent one?

Jessi Garrison says:

Everything looks great! I need to try that cream cheese. And please please share the ddukbokki recipe! It’s one of my fav Korean dishes, along with dak galbi which I am determined to make a vegan version of someday 🙂

Athemistia x says:

You eat so much! How do you stay so little?!

mad dusa says:

that looked super yummy. are there any particular brands of the red pepper paste that you recommend?

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