Vegan Jjajangmyeon

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Black bean paste
Dried Udon Noodles
Dried Shiitake Mushrooms
Lodge 14 inch Cast Iron Wok

Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens

Vegan Jjajangmyeon
Serves 4 to 6


For the Shiitake Mushroom Broth
1 cup hot water
5 dried shiitake mushrooms

For the Veggies
1 1/2 Tbsp chopped garlic (approximately 4 to 5 cloves)
1 Tbsp hopped fresh ginger
1/4 cup chopped green onions (approximately 2 to 4 green onions)
1 large onion, cut into large chunks (approximately 10 oz)
1/4 of green cabbage, cut into large chunks (approximately 8 oz)
1 large zucchini, cut into cubes (approximately 12 oz)
4 to 5 baby portobello mushrooms (approximately 4 oz)

For Stir Fry
2 Tbsp cooking oil
1/3 cup black bean paste, Chunjang (you can substitute to white or red miso if you prefer.)
1 Tbsp unrefined raw sugar
2 Tbsp vegetarian oyster sauce
1 Tbsp cornstarch
Black or white pepper to taste

To Serve
Dried udon noodles (3 oz per serving)
Julienned cucumbers


MJ K says:

먹는.모습이 너무 사랑스러우세요 🙂 ❤

Nicole Bardales says:

I’ve been looking for vegan korean recipes for a while… thanks for sharing this! 😀

Zaida Cisneros says:

Please make more videos of vegan asian food!

jimmy joe says:

Does the store bought paste have the unbelievably pungent smell of homemade paste? I made this today with homemade paste and while it was good the smell from prepping the paste lingered in my house and was very overpowering.

Lin Myat says:

How to make the black bean paste. In my country, its difficult to find it.

Desmond alando says:

U have the built of a body builder !

Sandra says:

Thanks for sharing vegan recipes!

Joe B-e says:

This is what I’m talking about, look good af.

Kevin Roux says:

Looks so goooood. Cant wait tro try it

UnicornV Taehyung says:

What about tofu? Would it taste like pork or chicken in the jajang sauce?

Gina Khuu says:

I just tried this recipe with my boyfriend and he said this was the BEST thing i have ever made!! we absolutely LOVE this recipe and will definitely be making it again. Thank you for sharing it- it’s SOOOO good 🙂

Swarna Krishnan says:

Can you make more vegetarian style recipes also??? Pls pls

Melitza Lebron says:

Thank you, thank you, thank you. I’ve been following you for over a year now, its been half a year since my family and I started to be vegan. Althought were vegan I keep seeing your videos and now that I found this one it filled me up with so much happiness and excitement. Thank you so much.

Vince B says:

Made this tonight for the first time. It was great. Thanks for the great vegan recipe!! I used somen nuders because my wife doesn’t like the thicker udon type. Was perfect.

Meri Garibay says:

Is there any way to make our own black bean paste? I want to try the real deal.. because also.. i cant find miso easily here either

Jimmy Amato says:

I really like how you guys do the graphics in the videos where there’s little bursts coming off the food and stuff ^_^ It looks really cool!

OTrizy says:

so this black bean paste doesnt need to be fried?

Ali Jazani says:

I’ve been writing this in many other videos, but seriously how can someone dislike a video like this ?it’s not much comparing the likes on this video but still, it’s just strange .whats not to like ?
thanks for the great recipe .

J&K says:

Just found your channel. We are plant based, so we were very happy to find this recipe. My wife made this for dinner tonight. It was delicious. Thank you for including it in your line-up.

Shirox Carrot says:


doljung gurung says:

Can we use black bean sauce

Jackie says:


princess Y says:

All the vegetables are pregnant???

Aglaiah A. says:

I have a question. Does it not need salt??.I dont know what jajangmyeon is supposed to taste like. I cooked it once and its bland..

Yunny Chang says:

Hi… Thank you for sharing this recipe… I would love to try this but I have a problem…. I don’t eat garlic or onions…. Any suggestion??? Thank you

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