Salad Recipes – How to Make Asian-Style Coleslaw

Get the 5-star recipe for Asian Coleslaw at

The secret to this deliciously different coleslaw? It’s a little bit of creamy peanut butter in the dressing. See how to make this Asian-inspired slaw starring cabbage, onions, and carrots tossed in a tangy rice vinegar-based dressing. This taste is out of this world.

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Angel kreshna says:

wwooww feel hungry so much..

Katrina W says:

So most of our local supermarkets do not sell rice wine vinegar. (They do sell White/Red wine vinegar though) Can i substitute this for something else or is it ok if i miss this dressing ingredient?

dhan guru nanak Chauhan says:

wow yummy yummy sald

Martha Sekgoto says:

Mmm I like it, I’m going to try it. There’s no other dressing we can put dear very nice salad! !!!!! reply plz

Deja Spicely says:


Van Leo says:

do you have american chopsuey video

amin rezaee says:

Thank you. Very useful

Best Low fat foods you can find
Watching the amount of fat you eat is important: Diets that are high in fat are often high in calories and can lead to weight gain. Ounce for ounce, fats contain more calories than carbohydrates or proteins, but it’s important to keep in mind that just because something is low in fat doesn’t mean it’s low in calories.
A good rule of thumb when you’re reading food labels: For every 100 calories, if the product has 3 grams of fat or less, it’s a low-fat product. This means 30% or less of the calories come from fat.
Foods like margarine, mayonnaise, and some salad dressings that get most of their calories from fat must have half or less than half the fat of the regular version of the food to be called “light.” These foods don’t have to meet the 30% cutoff for number of calories from fat to be considered low-fat. (See “Other foods” below.)

Emad Al Amad says:

@Allrecipes can i make big quantity of the dressing and store it then use it when needed or it will go off?

Nazally says:

can I make this ahead of time? like 2 days ahead? pls reply. thanks a lot

MegaKachek says:

In indonesia..i think that is gado-gado.. Karedok.. Or pecel..

박혜린 says:


Live d music says:

Easy and nice recipe

afee khan says:

Wow best recipe

radicalaccounting says:

Looks delicious and made with so much love. Going to try it this week.

Sandid Tube says:

Can we put colslaw dressing in this salad plz reply it!

Elfin Ryan says:

That looks so so good, thanks for sharing yum xx.

kokoro nagomu says:

nice… although i hate sweet so i would probably replace most of the sugar for lime juice.

Beverlee Perez says:

Yummy looks healthy

teegee2010 says:

looks delicious… will definitely try.

Yoly Hines says:

Your recipe is Awesome !!!!

FAAK27 says:

gado-gado aslinya memang salad orang chinese. masuk ke indonesia melalui akulturasi budaya tionghoa dengan etnis betawi. etnis betawi sendiri dikenal memiliki campuran budaya tionghia.

debmart59 says:

Asian Style Cole Slaw

Claudia Juarez says:

can I substitute the vegetable oil for sesame oil??

zandra grace penrad says:

Can I just use a regular white vinegar?

cece A says:

thank you for the recipe

Adriana Santiago says:

I love thr music lol but this recipe im going to try

Rivyn Daniel says:

mmmm I’ll have to try this

would love to try some oven baked chicken with it

dilemmix says:

when I click on the link to the recipe, nothing comes up. Is the link canceled? I wish they posted the recipe here.

Steve Biggs says:

Sounds like the narrator from the discovery channel show how it is made

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