Lemon Chicken Chinese style recipe.
Ingredients:
1 Chicken Breast – 1 lb – cut into bite size pieces
1 Tbsp Soy Sauce
Salt and pepper to taste
1 Egg – Medium size
3 Tbsp Corn starch
For the sauce:
1 Cup Chicken stock
1/4 Cup lemon juice (Approx. 2 lemons)
2 Tbsp Sugar
1 Tbsp Honey
3 Tbsp Slurry – Equal parts corn starch mixed with water
Lemon zest – 1/2 Lemon
For Garnish
Sesame seeds and Green Onion
Enjoy!
~A
Music: iMovie jingles
FTC: This video is not sponsored
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YUM looks fantastic <3
easy and delicious.XX
Good and quick.
I need to make this this week! Your channel has gotten me back into the cooking spirit.
look really tasty, must try
music?
Can I use beef instead of chicken?
i can’t find corn starch can i use corn flour instead of corn starch ??
very nice receipe……………..Thanks
any alternative for chicken stock?
Is this even Chinese
Corn flour or corn starch?
YUMMY!!!:-P:-P:-P:-P
very good! 😀
this is amazing
corn flor ka substitute btaiye pls
Hey. I just made it today at it was really good. Thank you very very much 🙂
Corn flour & Corn starch
No they are NOT the same. Corn flour is the entire corn kernel milled into flour. It contains protein and fat as well. Corn starch is just that – starch. It is chemically separated from the protein and other components of corn flour.
However they can sometimes be used interchangeably, especially in soups and stews. But for breading and deep frying, you cannot substitute corn starch for corn flour.
What do you mean with lemon juice? Is it whole lemon squeezed? Or I have to find bottle of readily available lemon juice in supermarket?
Yomy very rico
trying this tonight!!
Awesome
Wtf! Sugar!!???? No way :/
what is chicken stock
Awesome!!!!
I am making this chicken tonight, OMG! the lemon sauce is to die for, easy to find ingredients, very elegant dish, looks delicious
Great recipe, I added ginger to the sauce and the shredded spring onion just cuts through the sweet of the sauce. Kids said it was great but a bit sour, wife said it was great but a bit sweet. I loved it. Thanks for posting.
very nice. thanks for sharing.
fantastic! I think I would like lemon pulp in mine as well.
Very nice and easy recipe. I found the recipe at 111:00am and was eating a nice meal at 12 noon. Thanks
amazing recipe
Yep! Fantastic! Little tip I picked up off a Chinese chef – refrigerate or place the mixing bowl while battering the chicken in a ice cold bain-marie before frying. The temperature shock will make the chicken extra crispy!
i absolutely love this recipe.
thanks for posting
good . seem delicious
Vicky Roy?
one of the best recipes I have ever tried great work….worth to try
is lemon souce important ?coz its not available here
what is slurry
n if lemon sauce is not available than can v skip???
reply soon plzzzzzz
thanks for reply
Is corn starch the same as corn flour?
what is lemon sauce? how it is prepared?
unbelievably tasty. ..I recommend this dish to many…thanks for such wonderful treat..
Can I use sweet potato starch instead of corn starch ???
I tried it at home it was exactly same and turned out well. my friends loved it…..
thank you