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I see your recipe calls for seasoned rice vinegar but in your video, it was left out. Is the rice vinegar necessary? Thanks!
انه طابق رائع
Nice intro also great video
you are AMAZING, SUPERB, thank you for all the work that you do, it brings us sublime food gifts for our Mouths, Bellies, Hearts and Souls!
what kind of orange juice?
excellent video, perfectly explains it.
What’s up with this random comment section?
Hi, how many inches is your wok????
I got it! The perfect idea! I shall try to make a chicken taste of *bacon!*
GENTLY
This music is making my body move.
Congrats on your 3,000th “Thumbs up” this dish looks so amazing, can’t wait to try it!
Will try it. Love the finese
I am so going to make this … and I agree — the presentation afterwards is lovely. Thank you ! Love your videos !
What is the website and where do I find it
Very pretty lady with a very nice method and beautiful presentation. Excellent.
Great video! I’ll have to try this recipe soon… thank you!!
This is the best orange chicken recipe anyone can ever find! Such a great job! Thanks Mai you’re an amazing cook! and I loved the authenticity of this meal!
I made this and it’s actually really good. I recommend just a little less sesame oil then she says because it’s kinda strong also I did 2 tbsp of sugar instead of 2.5 and it was still really good
I enjoy a lot all your recipes. Thanks for sharing
Thank You for the recipe Ma’ am
beautiful!! I made this and it was great!
wonderful plating. thanks for the recipe!
great video, but you definitely need to get a microplane girl! I used to have a wornout and/or mediocre zester like that and it drove me crazy how much force and time I had to use to zest citrus fruits. First time I used a microplane zester (only like 8-11$ on amazon), I barely had to touch the orange to it and my work was done.
Can i use fresh oranges?
I am a little late cause this video was posted a long time ago but I have to say that this video is awesome,,thank you!
I like My Friends