The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.
Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings
Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings
Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling
I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings
You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
http://omnivorescookbook.com/recipes/san-xian-potsticker-with-pork-shrimp-and-shiitake-mushroom
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my dough when i put the dumpling in the water it got bubbles and it broke apart ;-; any help or tip or what i did wrong/???
Yummy dumplings
what about the filing recipe!???
why not steam it instead of boil it?
Great recipe and amazing work with fingers, but why does the simple flour-water dough need to rest so much? I’ve seen another recipe where it rests just a couple of minutes..
Yes! I’m all about that black vinegar!
Amazing video!
This is the exact recipe I’m looking for. It looks really good. I know how to make the filling but just had to look for home made wrapper instructions. Thank you!
what is purpose flour refers to??? pls explain
There are so may things that are missing from the recipe!
만두
What if I want to steam them instead?
hermosa gastronomía respetos de peru saludos amistosos
I wanted to know how to make the pork filling too.
This is so gorgeous… but can I know what is the ingredients (I mean the filling) XP
how to make the filling
Your recipe dose not make any cent you have 4 cups and 18 Oz flour are sure you don’t mean 8 Oz.?
are bhai chiken stuffing recipee to bataya hi nahi
do i have to use a towel to cover the doug
can I use the machine to knead the dough ?
What about the recipe for by
the filling?
Why do they look like wantons????
Thanks for show us the esay way to make Dumplings.
I am going to make these next week with the left over turkey with some cheese. If anyone have any suggestions about the filling, please let me know what else I can use.
Great, I’m making this for new years eve for the whole fam 🙂 Thank you
Looks delicious!!!
IT’s still good.
Oh how I love dumplings. That’s how I gauge how good a Chinese restaurant is.
Og my god so good, i really miss them from china! Question, how do you make that only chilli sauce? Like which chili peper do you use? Thanks!
now im hingry
:))))
This was a waste of time to be honest. There is no filling recipe. :0(
hemmmmmh yummy lah pokoke