This authentic Mee Goreng recipe is so easy to make, and the flavour is just like the street food version. All the tastes of Asia in this meal. I hope you enjoy it!
300g of noodles, or150g dried egg noodles
2 tbs sriracha
Juice of 1 lime
1/3 cup (80ml) kecap manis (Indonesian sweet soy sauce)
2 tbs light soy sauce
1 or 2 chicken breasts
1 garlic clove, chopped
2 to 4 eggs, lightly beaten
4 spring onions, thinly sliced, plus extra to serve
Pak choy or Bok Choy, thinly sliced
Bean sprouts (optional)
Crispy fried onions ( optional) and thinly sliced red chilli, to serve (optional)
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Thanks for watching Greg’s Kitchen 🙂