Garlic Ginger Shrimp Stir fry Recipe – a recipe from my Mom that can be found at http://www.steamykitchen.com/175
Author: Jaden Hair
The cook with you sound so easy , love you
So did the green onions grow…?
Thank u for the recipe…
great recipe thank you
looks great I’ll give it a try
What kind of Wok is that?
You win, I’m in… I just subbed your channel, and look forward to seeing more of your videos! By the way… this shrimp, garlic, ginger recipe is also a winner! Feel free to return sub, and view my Shrimp Stir Fry version, if you like. I’ll be trying your version sometime soon!!!
Hi were the tip of your tongs made of plastic/rubber?
Awosome recipe … I tried today.. really super..
Do you use dark or light soy sauce?
What is the flour you used with the shrimp?
grind that loud garlic LOL
put some red chilli….its will be amazing taste!
it is healthy and quick. Thanks a lot
Will love to try it.it look good.
The green onions works! I grow them in my kitchen. Your garlic looks great! I could almost smell them,some of my favorite flavors are garlic,green onion,ginger and cilantro.
What’s the white thingy you put on the shrimps? Is that a powder sugar?
I like your recipes so much!
Tried This….Superb!! and Fast. Thank you so much for sharing.
I tend to mash the garlic into a paste & use sea salt instead of soy/oyster sauce. The soy sauce makes the shrimps soggy again, and most bottled oyster sauce has msg. This is an Americanized recipe.
I made this with garlic and ginger from a jar and it still came out nice. Fresh ingredients would be nicer of course but I wasn’t too upset with it. Also I cooked some green beans to go with it.
I cook frozen shrimp from time to time, but what is the best way to thaw it to retain flavor? I usually soak in water. Although I don’t dry them as suggested so maybe they are getting steamed…
Great Recipe! I didn’t have any oyster sauce, so I substituted lime juice and some sriracha sauce, and added some freshly grown lemon grass to the green mixture, new favorite dish!
You forgot the clean the guacamole off of your tongs.
Great ish. A small variation. When the dish is just about ready I add a good dollop of sweet chili sauce and stir fry for a few more seconds . Gives the shrimps an additional great flavor
lmao she uses a bud grinder for her garlic, nice lol
Great tips for cooking shrimp. I always end up with what tastes more like steamed shrimp which is not what i want.
Every country loves Indian foods if I’m not wrong mostly the chicken dishes because we use a lot of different spices to enhance the flavor. We already crossed 1M views 🙂 Please have a look into my channel, doont forget to jump on the red button.
im going to try this, i have bought some shrimps bt i didn’t know what to do to them. Looks yummy
I tried this twice! such an easy and yummy recipe for the whole family 🙂