Easy Cod Fish in Soy Sauce and Ginger Marinade Asian Recipe

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Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. So light, flaky and healthy Asian fish dish. For this recipe, you can find all the ingredients in your local supermarket, no need to go to an Asian market. For all of our Asian living tips, visit our website at www.yingandyangliving.com.


WesJ says:


Yin & Yang Living says:

George, we are happy to help and love that you are looking for healthier ways to eat and live. Fish is a wonderful choice, and we have another halibut recipe on video coming out next week: pan fried halibut with fresh mango salsa.

niha neha says:


George Stathos says:

thank you, nice recipe for someone who is looking for a healthier alternative!

Maureen Gooding says:


Gizmojan says:

Thank you for this easy recipe! It was very good! I’ve added some coriander and vegetable oil to mine and reduced the chili flakes, cause I cannot handle too spicy.

imthefrogman1 says:

Cod Fish Is My #1 Fish. Now I’ve Found Another Way To Love It

Bob Mag says:

you are wearing such beautiful color and your hair do is great!

Jennifer Reffner says:

Thanks, I m gonna give it a try now!

superbatfish says:

1 pound of cod
2 cubic inches ginger
3 scallions
4 cloves garlic
0.5 tablespoon red pepper flakes
5 tablespoons soy sauce
6 tablespoons of water
1 tablespoon sesame oil

nanymany5 says:

Will be my dinner for today , I let you know who is it

Hailey Roosa says:


screampraises says:

Moon! Love your name:) thanks for the recipe!

Wing Chu says:

Looks good will try it tonight!!! Love your channel too!

Toua Yang says:

Looks so good!  Going to try this later!

bicanoo_magic says:

I followed your simple dish and ..yep.. pretty good.. its was simple and you are right.. anyone should be able to cook this and end up with a great dish.. I like your style. I have one friend who says the biggest issue with their marriage is…. no one can cook! If they followed your simple steps, you could ease their marriage woes… well done..(mind you I guess neither of them could handle a knife either.. lol. But ..there is always the ‘JAR’ !).

Morpheus X says:

Thank you! I bought a nice piece of cod and wanted to try something gingery and Asian flavored and this is EXACTLY the kind of recipe I had in mind. Plus I have every ingredient already in my cupboard as nothing in your ingredients list is more exotic than sesame seed oil, so this is a perfect fit.

Thank you so much! I’m going to make this tonight. 😀

I’m wondering if marinating the fish for an hour or two before cooking is encouraged or discouraged?

Also, could this be baked, rather than cooked in a pot and if so, how long would you cook it and at what temperature?


tks for share this amazing dish I am going to make it right now cheers

Ruth Renwick says:

This is nice..thanks a lot..simple and clear language, I appreciate it.

97MA says:

Moon Show is sexy.

gayleg80 says:


Tetiana Kurudzhi says:

Thank you for this simple yet very delicious recipe! I had to use ground ginger and white onion instead, regardless, it turned out very nice. 
Next time I’m planning on adding some brown sugar and honey and see how the sweet version of this dish tastes like

Jennifer Reffner says:

It was great! I added some corn syrup to the marinade and my kids loved it.  I served it with stir fried celery, carrots and cabbage (along with ginger, garlic, and soy sauce) and white rice. And no overpowering stinky fish smell! Thanks!

Shannon Hummell says:

So, just sitting down to eat this delicious smelling concoction.
it was REALLY easy to make thats for sure!

OK, IT’S delicious
but spicy because i didn’t measure out the ingredients and put more chili in than i probably should have

minofthecosmos says:

Just made this. It was so delicious! Thank you so much 😀

Zenam Khan says:

just made it and its so easy and yummy thank you 🙂

Lilia A. says:

Love it! Came out so delicious! Thank you so much. For someone who doesn’t know Chinese cooking this was the easiest dish to  make. 🙂

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