This is an updated coconut jello video recipe that I made a few months ago.
9 cups of water ( can add 10 cups if wanted the jello little more soft)
1 package of agar agar
I can of coconut milk
1 1/2 cup of sugar ( can add 2 cups if wanted sweeter)
1 teaspoon of salt
Add the 1 package of agar agar into the room temperature 9 or 10 cups of water and stir them. Turn on the heat to high and boil the water and agar agar and continue to stir. Now add the sugar and 1 can of coconut milk to the water and agar agar mixture. Keep the heat on and let it boil. Once it boiled just turn off the heat and 1 teaspoon of salt and stir. Carefully pour the mixture into the pan. Put it in the fridge for 3 to 4 hours so it can solidify.
Price: $0.99
Easy A
(as of August 8, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Easy
(as of August 8, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $12.99
Easy Rider
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Ms Dany so beautiful presentation. …just excellent. No loud music or audio just fine….
haw many grams agar agar?
Can u show me how to make two layer mean different color
I’m making this right now, but I wanted to point out that your description in the video is different from your description in the box.
Im sorry if this is a stupid question but how much ml is 9 cups?
Hi Dany if I wanted to add this into a fresh coconut will the results still be the same? The clear part will be at the bottom and solid on top? And should I pour the mixture into the coconut while its piping hot?
Can I use coconut cream I bought the wrong 1
yummy yummy
Am I allowed to add vanilla extract to this?
can I meet u how to make
I tried this but didn’t get the same results. Can you be more specific of what cup you used and how high was the heat turned up? I used the measuring cup for everything.
ok.thx.
how many oz the coconut milk? did you use the 19oz or 16oz ?
can you use gelatin instead of agar agar?
wow! thanks, I will attempt one day! looks so delish!
can i use china grass insted of agar agar?
It’s was delicious
Is agar agar the same as gelatin powder???
I done this coconut jello before, but my white and clear part did not separate. Can you tell me why that happen? Thank you in advance!
what is agai agai? is there an alternative to this agai agai please.? thanks
Hi, so really it’s just coconut that will turn translucent? I’m tempting to try this. Thank you!
your directions are different from the video. in the video u said to just let it sit but in the directions u said to refrigerate. and plus my coconut didn’t separate right.
Do you know how to get more of the white part rather than translucent? I’ve always eaten this at restaurants but enjoyed the soft white part a lot more than the translucent.
I try this and the coconut cream did not float to the top. Do I add in the coconut cream last?
Which can of coconut milk you use? 13.5 oz or 19oz?
Tank you for the quick reply. also how can you flavor them like strawberry or lychee?
My jello doesn’t have two layers do you know why?
How long will this last in the fridge? I want to make it to put in my taro tea. Thanks