Char siu, also known as chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
Here is the Ingredients amount
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce
1 tbsp of chinese cooking wine
1 tbsp garlic chili sauce
1 tbsp of oyster sauce
1 tbsp of hoisin sauce
1/2 tsp of five spices
2 tsp of dark soy sauce (color option)
1 pieces of chinese soy bean curb (color option)
1 tsp of red yeast powder (color option)
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it’s not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy 🙂
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excellent video!
We have used this recipe twice now and each time it is more delicious. We love (I love!) Char Siu… thank you for this clear and easy way to make wonderful Chinese pork! You are the best!
Hurrah!~ Hurrah!
personally i’d like to stuff the whole thing in my mouth without slicing..))
I got to my Chinese restaurant and order mine
The recipe and simple steps are in the description. Hope you enjoy my recipes. comment me if you have any questions.
It looks amazing !! I can’t stop laughing!! Your jokes are working !
How do you stay soo thin eating the qty you eat that’s about 500g pork you just ate ? But your stick thin
Oh my! This looks so delicious! I want to make this very soon! I’m having problems finding 2 ingredients! I can’t find the Chinese soybean curd and the red yeast powder!?! Where can I find these? I live in Northern California in a small community. I even tried searching on Amazon. Can you please help me so I can make this? Thanks for sharing your wonderful, authentic recipes! Yes, I have subscribed! I don’t want to miss any of your delightful creations!
It’s look good.
If you can speak faster the video will be perfect! Thanks for sharing the recipe
Wow!!!! I made this,it taste really very nice…Tks for sharing.I appreciated…love you
Hi can you please make combination rice please thanks . I subscribed love your videos .
Ok, we love your videos, please don’t stop. This sauce has made my smoked ribs, pork or anything meat a killer. One question, where is your boyfriend or husband? You have a great personality and you can cook like a professional.
I will be making this asap
Looks way too black!
You’re absolutely terrific! Thank you!
I like your videos,hard to get a lot of ingredence in Guatemala! Sure looks good!
Hi Mandy! I ove your channel! You make these recipes look easy! Could you make bbq pork steam buns in one of your videos? I’ve tried to make make them and, while they are tasty, I can never get the dough fluffy. I’m sure you have the “trick” to make them right!
What is red yeast powder? All I can find is red yeast rice
That looks so so good!! Mmmm!!
I know this has nothing to do with cooking but I like your long hair.
OMG Bangs, you’re the best!!
Ur smile says it all…Ship running in mouth…hh
pork belly is fat why are you trimming it ??
Nice that so delicious!! I love it your cooking video.
There is no better way to eat pork. Char Siu is the best.
Amazing video, thanks Mandy! just a quick question, when you add the corn flour into the marinate, is it in proportion to the amount of sauce in it? ie, if I’m using 3 pounds of meat, Ill put in 3 tbs of the flour?
Hi! Is pork loin and pork shoulder the same?
thank you ..but I hate Pig and pork meat
Awesome, love your recipe, thanks for sharing, i have food channel in case you like to visit. Best wishes
What kind or brand of oven is that you are using?
I watched this video again!
I promise I will make this dish and report back to you.
You are great teacher.
I will call you:
Sensei Bangs.
Live long and prosper
Marry me!
Thank you for the recipe. Tried making it today and it was a delicious success.