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You will also like…. ♥
♥ Homemade REAL Kimchi Recipe :
http://youtu.be/9VuJQaXqehY
♥ Ultimate Spicy Fried Rice Recipe :
http://youtu.be/sBJJ0Cj0GG4
♥ Chinese Fried Rice Recipe :
http://youtu.be/oUz4fJs2olA
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♥Best Kimchi Fried Rice Full Recipe:
http://seonkyounglongest.com/?p=2717
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Kimchi Fried Rice Ingredients:
4 Slices thick cut bacon center cut, cut into bite sizes
1 cup Well fermented kimchi, chopped (More sour is better and homemade is even better!)
2 cups Jasmine rice, cooked and cooled
Pinch of Salt
Pinch of Black pepper
Pinch of Gochugaru, Korean red pepper flakes, optional
2 green onion, chopped
2 eggs
Sesame seeds and oil for garnish
Price: $5.29 ($0.94 / Ounce)
Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)
1 Pack of Jayone Korean Canned Kimchi Perfect size for 1 serving (5.64oz) SHELF STABLE- Naturally fermented Napa Cabbage Kimchi now in a can! Non-GMO, No preservatives, No Additives and rich in Pro Biotics **Contains: Shrimp and Anchovy (as of November 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $19.99 ($0.36 / Ounce)
Half Gallon (3.5 lbs.) Spicy Napa Cabbage Kimchi [Vegan, Gluten Free, Non-GMO, Probiotic] by Choi's Kimchi Co. Made in USA.
56 oz Pouch of our Award Winning Spicy Napa Cabbage Kimchi Vegan, Gluten-Free, Non-GMO Verified, No Preservatives, Probiotic, Shareable Pouches Traditional Small Batch Korean Kimchi Made and Shipped in the USA (Excludes Alaska & Hawaii) Ships in a Re... (as of November 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $18.99 ($1.06 / Ounce)
Wildbrine Kimchi Korean, 18 oz
Item Package Length: 9.398cm Item Package Width: 9.652cm Item Package Height: 11.43cm Item Package Weight: 0.589 kilograms (as of November 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $23.97 ($1.50 / Ounce)
I don’t have bacon can I use oil instead ?
Will it taste just as good with a substitute of brown rice? Or should I just stick with the white rice?
where did you get the spoon from must have
I just made this and your kimchi cucumber… I LOVE IT!!! My son loved it so much that he wants to know how to make it also…. You truly inspire me…. Please continue to share all your wonderful recipes.
please help me! I love kimchi fried rice! I have been trying to make kimchi fried rice for a few times and never succeeded. My kimchi fried rice dose not turn as red as yours do. It dose not taste as sour or spicy as the ones I had in the restaurants either. And the kimchi turns white as I stir fry them. I use store bought sliced kimchi, should I cut them to smaller pieces? Would that make a difference?
Looks delish 😉
can i move in with you? please please please 🙂
Made this – LOVED IT! My husband claims he doesn’t like kimchi, however, there wasn’t a bite left of this fabulous dish! Thank you for making life so spicy and delicious. :^)
this is really the best and most authentic Korean recipe.
This is the best recipe for Kimchi Fried Rice I have ever made! The fat from the Bacon when you saute the Kimchi in it, it is just so full of flavor!
is there any chance you can make a video of black bean noodles?
Did you use sesame oil or vegetable oil to fry the rice?
Is she Japanese??
I made your kimchi and just made your fried rice this morning it was a hit with my family
Can I substitute the bacon with shrimp instead?
I’ve seen most of the recipes and they have gochujang. Since you didn’t use it and gochujang has a heavy flavour wouldn’t the fried rice taste different without it? >.<
Just cooked this for dinner – so easy and tastes amazing!!
You have a new subscriber !! I’m Hawaiian and Korean and Hawaiian food are very similar.. You gave me a GREAT new idea for kimchi.. THANK YOU !!!
fantastic recipe video! Love it!! I just made my version of this on my channel too!
Hello Seonkyoung! I have a quick question – since I don’t eat bacon, would you recommend any other substitues? Your help is much apppreciated! Love your videos!
who would say no to this? hMM?
Hello 선경씨!! I love to add spam on the 김치볶음밥 and I’m comfortable on getting store bought kimchi than making it because I like to leave my store bought kimchi in the room temperature so that it’ll ferment faster
I don’t Even have kimchi but i still watching this Why??
Hello 선경씨!! Nobody would say no because when I come over, I’ll try to eat with bacon. In the future, I’ll try to put it with pork belly
oooooo yummy 😉
Fried rice is probably my least favorite Asian dish, however, Kimchi Fried Rice grabbed my attention and your recipe did not fail! My husband claims to not like kimchi, but guess who was getting seconds?!? There was not a grain of rice left. I loved the depth of flavor from the kimchi and the juice, and of course – who can say no to bacon? Well done, once again. Tomorrow – Korean Street Toast. Can’t wait!
love youuuuuuu cant wait to try this out!
My uncle gave us a big jar of (store bought) Kimchi, and it is getting boring to eat the kimchi as a side dish. But this recipe seems so easy, so I’ll definitely try it out!
What can u use instead of bacon?
I am Korean and no one in my family puts Gochujang (Korean red pepper paste) in our Kimchi fried rice. I have seen some people putting in Gochujang when i went camping with my church, but for some reason, i found it very weired and unsuitble. Ok….my mind is telling me…..if you decide to put in Gochujang, you would probably have to even it out with a table spoon of sugar. Otherwise i guess it is better to just skip it. My mom does it exactly the way SeonKyung does, except that my mom is using Samgyupsal instead of Bacon. Sometimes my mom would also add some scrambled egg into the rice….but then of course skip the fried egg on top.
Wow
watching this at 3:30 A.M as a university student and during exam time. Why do I do this to my self?
Just tried this tonight. SO GOOD!!
it’s delicious!
Wait i know you your the girl with the American right ?
No Gochujang?
I don’t like runny yolk, it taste and smells like raw chicken flesh. I will try this tomorrow first time making it, minus the bacon.
my mom would usually fry the kimchi in sesame oil ….in addition to the pork belly fat. So cool that you used jasmine rice. much better than Korean or Japanese sticky rice when doing fried rice.
what a wonderful woman. I would spend my paycheck on that kemchi plate.
i am so hungry rn
This looks awesome!! I will definitely try to make this for my korean bf at home!
beautiful