Best Asian Steak Marinade | SAM THE COOKING GUY recipe

Sometimes a little change-up is a good thing, and this is definitely a good thing. And by the way, you could use this on almost steak, but it was amazing on this skirt.
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Comments

c v says:

can i marinate this all day?

erik nulty says:

NAILED IT!!! i make an almost exact dish at home OFTEN, cause my wife loves it. i would only recommend (for me) more garlic, add sake and mirin to the marinade. green onions MUST HAVE!

Wendy Jean says:

Woooo!! Success! I made the sauce for a stir fry for me and my friends!! They totally loved it! I used regular non spicy sesame oil though, still tasted great!! Thanks for sharing! <3

mark tufts says:

You might be my new go to Cooking Channel for 2017 Awesome
Love the kitchen ,you might need some more beer in the background LOL
That open grill barbeque in the back that’s nice to.

Patron Saint of Fashion says:

but rice is so easy to make dude

ppdangler says:

did u let the steak rest man? lol

mark tufts says:

Skirt steak is that like flank ,just a cheap piece of meat?

David Slone says:

Your explanation of why one should cut against the grain was one of the clearest and most succinct explanations of the matter that I’ve heard. Nicely done. That stated, I don’t care how well you sourced your meat; that marinade still would’ve benefitted from a healthy pinch of MSG!

Danielle Peig says:

I have to care.. I live in freakn Hacienda heights, Ca even though I’m white & contrary to popular belief the food out here is terrible.. except for of course the sushi lol

TheUsassassin says:

Giving this a try today hope it turns out great I’m using sirloin instead

Thuy Hong says:

looks amazinggg

Leonel Nava says:

Nice combination for a steak Sam. I like your style. Keep it like that.

leyley1970 says:

I want your shirt!!

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