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Price:
Korean BBQ for Beef - 29.63fl Oz (Pack of 1)
(as of March 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $8.99 ($0.51 / Ounce)
Chung Jung One Korean BBQ Bulgogi Sauce & Marinade for Beef (17.60z)
Usage: Beef, Pork, Chicken, Turkey and Sausage Instruction: Marinate meat for 1 to 8 hours for best taste. Add onions, scallions or mushrooms for more flavors. Grill or pan-fry. Product of South Korea. (as of March 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $34.97 ($0.30 / Ounce)
CJ Korean BBQ Sauce - Bulgogi, 29.63-Ounce Bottles (Pack of 4)
Easy and convenient to use Great as a marinade, grilling, basting and stir fry sauce for beef Enjoy it as a sauce for beef barbecue, stew, chicken, grilled seafood and other pan-fried dishes (as of March 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $23.94 ($0.24 / Ounce)
Hi! Want to try this out. Thank you for sharing. Just want to ask what I can substitute for plum extract if I cannot find it. Is it similar to plum sauce or the Chinese variety? Also would it work for something like pork or chicken? Thanks again
I prefer to see you & Jacob face. Haha..
I can already hear your lovely voice and cheers in every step :DDDD!
Can someone please tell me the name of the leaves she’s eating her rice with at the end of the video?
It super weird without seeing and hearing you #sadface
Is mirin halal? Or any alternate for mirin? Because if it’s not halal i can’t add this
Love your cooking videos! Now that I’m in Japan, I have access to all the ingredients I need to kick ass in the kitchen and make all the stuff you do! Thanks! Time to go find some shabu shabu meat and make some bulgogi!
I made this for dinner last night, and it was the most delicious thing I’ve eaten in awhile. I loved the onions caramelizing on the bottom.
Seonkyoung, I really want to see your face in the videos, you’re so beautiful! I know, you want the food to be the star of the video, but your pretty face will enhance it. Pretty please!
Can I substitute green plum extract with something else?
I was just thinking that i love the new videos, but i miss your voice and presence in them. I’m glad that you will be doing both:)
No ginger?
How the beef is cooked so early
Please have your dogs in your video more often!!!
I love this style of video, the sounds of the dishes, food being chopped and tossed and the noise of the distant car traffic? Please do more videos like this!!!!!
Love your videos! Missed your voice! You always make it looks so EASY
The meat she uses is extra thin ribeye
Q
Amazing video. Miss hearing your joyful voice but I can still see your exuberant cooking style here. Also great chillhop music selection. Thanks!#firstvideocommentever
Wash the meat!!
ASMR. What nonsense.
Is there a substitute for Plum extract and Marin, I went to an Asian store and they didn’t know what I was talking about, so I showed them your video lol and they still couldn’t help me
Where did you get that knife from?
맛있겠어요.~^^
What can I use to replace the plum extract? I don’t have any?
I know it’s a long shot for asking, but do you a dish called hoikoro?
I’ve seen the Ajinomoto ads when they eat with raw egg… what are your thoughts?
New toppogi recipe please
I love this kind of asmr cooking video, I watched it before going to bed and I feel so calm rn
I am loving this new ASMR content!!!!
Love ,love your videos
Oh ~ Bulgogi
So I’ll be trying to cook this tomorrow I want to know for how long should i cook the meet?
How many cameras do you have set up just for this video