We’ve teamed up with the guys at lovepork.co.uk to bring you an incredible pulled pork recipe… one that was shaped by all your suggestions!
It’s got the sweetness of apple, the heat of chilli and the fragrance of ginger, Chinese 5-spice and garlic. Served in a crusty roll with a fresh zesty slaw and shards of crackling… you’ll be hoping there’s some leftover for tomorrow too!
Why not give it a go and #AchieveLazy this weekend?
Get this full recipe at: http://sortedfood.com/pulledporkbun
Get loads more inspiration at http://lovepork.co.uk. How about:
A pulled pork chilli-con-carne: http://bit.ly/1R5meMT
A pulled pork family feast: http://bit.ly/1Pk7Z25
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Thanks to AHDB Pork for sponsoring this video.
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a boy band of ugly fake chefs?
MAKE A APPLE STRUDEL
can i do this in my slow cooker?
Can you guys make white chocolate brownies?
hey guys !! there’s food slicers out there that works great with julienning !!!
i use this one and i love it !
http://www.amazon.com/Mandoline-Slicer-Vegetable-Julienne-Stainless/dp/B013JL2SVU/ref=sr_1_7?ie=UTF8&qid=1461671474&sr=8-7&keywords=chef+choice+food+slicer
That little nod that Ben does every time he says “Sorted!” is my always my favorite bit.
Don’t eat pork it’s unhealthy it give so many health problems diseases
That ‘slaw is to die for!
I miss the old kitchen
I’d love to see you guys do some Philippine cuisine. Only been following you guys for months now and I’m loving every episode I watch. Would love to see that, mates. Keep the awesome stuff guys. 🙂
watch this w auto generated subtitles
I think it’d be interesting to put Asian style pulled pork into a steamed/fried dumpling
I love pulled pork! So amazing ^.^
I would absolutely hollow out the bun.
i love your vids and btw you are rocking them BUNS HAHAHA
So why do you call it “pulled”? Another Americanism. IT’S CALLED SHREDDED!!!!!!
I always give my pork a dry rub with paprika, salt pepper, allspice, coriander and garlic and leave it over night in the fridge.
Officially ready for summer and barbecues.
However the back of Ben’s head needs some help. Cringe.
does anyone else say sorted with them? lol
wow. looks incredible.
I really love that they don’t pretend to… arrive… when they eat good food. I always feel like people are lying when they do that.
Oh man those cracklins oAo <3
saucepen? flabors? :^)
can the sesame oil be replaced by a different oil?
can I use beef instead of pork
can you guys make a cake in 1 minute
That lookws great! I will say, as an American, I would appreciate it if you would also say the degrees in Fahrenheit as well. Not that it takes that long to pop it over into google, but it would save me a step!
Ben looks so nice i want to meet him
Oh wow that looks delicious! The crackling looks awesome!
I’m crying. I’m so hungry. Lord help me
How about Pizza Cake!
Haha sometimes it sounds like you guys are saying “salted”!
We had cooked a pork shoulder in our new smoker the other day. It was amazing.
Use the kitchen aid mixer to “shred” the meat faster. more uniform than with forks and you don’t need to wait for it too cool off.
I hate pulled pork…..
wow
Is it 4 hours for each kilo or do I keep it in the oven for 4 hours if I have a 3 kilo pork shoulder?
didn’t butter the bun O.O
Looks great guys ☺️ I would of suggested a brioche bun ☺️