Why did you say that you were worried about your son and the spice of the barbecue sauce? Wouldn’t you also be worried about the amount of fat in the ribs?
that looks so good Greg! I really appreciate that you voiced your concern as a father about the heat level of the sauce for your son, I have a daughter and worry about that too! so thank you.
Once again awesome Job on the Asian Fried Pork Ribs,Greg.I have two questions.pork fat or lard like the Farmer John type of lard at the grocery store or something from a butcher ? and where did you git that BFW ? I thought my wok was big,but you beat me down..like to get a bigger one as I now bbq for the G.F. and her family..Thank you,Cris
Great recipe Greg! I loved the crunch on those ribs, and the sauce sounds excellent. Kinda reminds me of a recipe that I thought about doing, but they are Cajun style deep fried ribs, but done in a batter similar to the way you would fry southern fried chicken, but with a Cajun twist! This looks amazing, and would love to try these one day.
Ive been inspired Greg , they looked fantastic…!!!
Why did you say that you were worried about your son and the spice of the barbecue sauce? Wouldn’t you also be worried about the amount of fat in the ribs?
The Rib master great job man THUMBS UP
that looks so good Greg! I really appreciate that you voiced your concern as a father about the heat level of the sauce for your son, I have a daughter and worry about that too! so thank you.
Another great video!
Awesome vid man!
Man, I love Korean Ribs. You should cook up some of them beef short ribs called Galbi or Kalbi?
I’m not a big fan of ribs, but oh man! These are looking good!!!
that’s an awesome recipe, I need to put this on my to try list
Another great hit!
Man Greg! These look definitely over the top! Thanks for the vid!! W
u should try doing this with beef babyback ribs
Once again awesome Job on the Asian Fried Pork Ribs,Greg.I have two questions.pork fat or lard like the Farmer John type of lard at the grocery store or something from a butcher ? and where did you git that BFW ? I thought my wok was big,but you beat me down..like to get a bigger one as I now bbq for the G.F. and her family..Thank you,Cris
can you send me a hat,?
Those ribs looked incredible that is a sauce I need to try and I am glad you use technical terms I can understand 🙂
man I need to get me a BFW
Got the ribs on the simmer right now…. Thanks for the inspiration!
they look awful good
Nice!
A pleasure to watch, as always 🙂
Nice one Greg
Delicious! What happens to that pork fat? Can you re-use it?
Very nice ribbage Greg! You said diddlybop again!! LOL That cracks me up every time I hear it!
Dang Greg, my mouth was watering by the end of that! Gonna have to try those out some time!
Inspired?
Nice technique cooking those ribs and that glaze had some great flavors going on. I bet those ribs were fantastic! Thumbs Up Greg!!!
Greg, thank you so much for all your videos! Big help to a beginner like me! Instructions are not complicated at all!
nice call on the lard
Great recipe Greg! I loved the crunch on those ribs, and the sauce sounds excellent. Kinda reminds me of a recipe that I thought about doing, but they are Cajun style deep fried ribs, but done in a batter similar to the way you would fry southern fried chicken, but with a Cajun twist! This looks amazing, and would love to try these one day.
Deep Fried Ribs are definitely on the list!! Great job and thumbs up!!
how could I become a great chef
Loved the video!
Great job!!!!
Nice recipe and technique, looked good Greg!
got to try this
Great video Greg….just had dinner and I’m hungry again after seeing this.
Looked amazing Greg. Great video, great cook.
How can pork fried in pork fat be beat? I might have to wrap one in bacon!!!
Outstanding job as always. U DA MAN