Have you over-indulged recently and want to counter-balance without missing out on maximum flavour? This light meal has no guilt trip attached.
Get the recipe at www.sortedfood.com/asiansalmon
Follow us on Facebook http://facebook.com/sortedfood
Check out the books http://www.sortedfood.com/books
Price: $11.45 ($0.05 / Count)
Nature's Way Premium Herbal Ginger Root, 1,100 mg per serving, 240 Capsules
(3441)
Price: $15.86 ($0.50 / Fl Oz)
The Ginger People Organic Ginger Juice, 99.7% Pure Ginger Juice, 32 Ounce
(2767)
Price: $8.78 ($0.04 / Count)
Ginger Root by Puritan's Pride®, Supports Digestive Health*, 550 Mg, 200 Rapid Release Capsules
(1124)
Price: $3.99 ($1.45 / Ounce)
Amazon Brand - Happy Belly Ginger, Ground, 2.75 Ounce
(882)
Love you guys =)
I can’t deny it any longer…Ben you are so hot x]
@carlyluvscheering definitely… if anything… even better! i love snap peas…. I eat them raw as a snack! 😀
HE GRABS THE POT LIKE ITS NOT HOT AT ALL!!! WHAT???
@ponyopurin I wish I were you
I am always forced to cook
long in the kitchen, washing dishes, cleaning up is a torture to me
My mother said she was glad my hands off the kitchen – it’s cruel
hix hix
I need to marry a chef :))
You chopped the tip of your finger off? wow that must of hurt 🙁
I just made this today and it was DELICIOUS!!!! i just love all your recipes! Keep up the good work! :]
Ben looks like a skinny baby haha awwww
More Asian dishes please!!!
must have*
How many ounces are in the salmon filet that you used in this recipe?
@lovedwallflower amazing! Let us know how it goes! Maybe a photo on our facebook page?
Could you trade the green beans for snap peas?
@sugarholic100 probably isnt soy sauce…
Hi, I made the fish part of this tonight (my first sorted recipe thing ever!) and it did not really taste that different from salmon with just salt and pepper. Do you have any suggestions that could make the ginger more prominent in the dish? Thanks!
After watching a few episodes, I have concluded that Ben has fingers of steel when it comes to heat.
Knives, however, not so much.
@wutwut123123 can buy it scored, so…
Wtf ben used to be rly skinny aye?
u look~ thin~ still handsome 😀
You were so skinny :O ! Wow
Well, he has to eat more food now. I think he’s still look really lovely, though. 😀 He’s still Sorted’s Ben and he’s getting more awesome.
i think you cut your finger is that hurt?
Ben gives zero fucks about extreme temperatures.
I made this today and it was really good!
goodness… Ben looks SO skinny :T
@tazzy otac I KNOW RIGHT? so confused o_o
ive heard chefs call it silicone fingers… eventually u either burn them so much ur fingers nerves are like, dead or covered by callus/scars, or u just get a knowledge of if the hot thing ur touching is actually hot enough to burn you and dont freak out even if it hurts
Omg Ben is soooo skinny in this vid…..
@ponyopurin I’m not married, I was 18 years old
but my boyfriend made me very nervous
he does not know cooking, worse, do not know fixing things, he feared crucifixion, fearful mother haha
I think what the girls of the 21st century should bring home a chef
U look bigger in 2013 videos
Ben, you look so skinny in 2010 compared to now….
@kamg626 how about grating it? And the longer you leave it in the oil before cooking the stronger it’ll be.
just good food from 3 -> 5 ingredients, it is difficult to prepare more material, and I do not dare try to replace some of the ingredients
My refrigerator is quite lacking, but almost only the basics: eggs, meats of all kinds, some vegetables, spices not exceeding 5, and they are withered fruit, chicken, pasta, sauces, many leftovers haha
and I think you should wear gloves when mixing
Uh…grow back? How much did you lop off?
Chef, I ask for your hand in marriage ..
After I made this meal for my girl, damn the night was just 100 % pure pleasure for me
You have a restorant?
@sortedfood or you could put lemon juice- and bake it
It was a long time back… but was quite serious back then. Took a few months to grow back.
Oh my god this is so old!! Ben still looks good!
“Grow back”? Holy sizzle. That sounds way so much serious than I thought.